Sorghum Spice Pumpkin Pie

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Sorghum Spice Pumpkin Pie
1 cup sugar 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground allspice 1/4 tsp. salt 2 cups pureed pumpkin 2 large eggs 1/2 cup heavy whipping cream 1/2 cup whole milk 2 Tbs. sorghum syrup 1 nine-inch unbaked pie crust
Preheat oven to 350°F. In a bowl, mix sugar, cinnamon, ginger, allspice, and salt. In a food processor, blend pumpkin, eggs, cream, milk, and sorghum. Add dry ingredients and pulse until well blended. Pour filling into crust. Bake until set in center and slightly puffed around edges, about 65 minutes. Cool on rack