WNC MAGAZINE CHOICE AWARDS


July/August 2019

July/August 2019

Here’s a look at the modern ways farming traditions are being passed down and the wealth of programs that are cultivating an exchange of knowledge, all of which is helping our farmers—especially those
A long-banned plant could spark a surge in post-tobacco mountain agriculture
Set off on the new Blue Ridge Craft Trails to encounter a thriving heritage
Amid nearly two dozen tours operating in Asheville, check out these new (and newish) ways to experience the city
The revamped Asheville Art Museum is poised for a grand reopening
Rutherfordton’s Kidsenses Museum promises next-level learning with a grand new addition
Queen Bee and the Honeylovers amplify vintage sounds
The latest from throughout Western North Carolina
A new biography explores Horace Kephart’s embrace of the mountains
Get to know WNC's great protectors of our land and natural resources
Distance: 4.2 miles round-trip - Difficulty: moderate
Brevard’s Bear Traditional Kayaks keeps Inuit traditions alive by sharing them with DIY builders
Through thick and thin, the Biltmore Forest School planted the seeds of modern forestry
Detour off the Blue Ridge Parkway this summer to take in arts, outdoors, and small-town allure
With a vibrant downtown and ever-increasing attractions and amenities, Greenville, South Carolina, beckons visitors from near and far
Chef Jake Schmidt shines a light on a resplendent root veggie
A new local read reveals okra’s versatility
Elevate your grill game with a pizza challenge
Beat the heat with a hot (but not) summer snack: shishito peppers
The American Pig’s Charles Lee raises the bar on artisan charcuterie
Get ready for Asheville’s grand new culinary event - CHOW CHOW September 12-15
The scoop on WNC’s latest dining destinations
July/August 2019
“It’s been a great blessing to be able to follow my bliss and passion through art.”