Skip to main content
Toggle navigation
MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
ABOUT WNC
ABOUT WNC MAGAZINE
DIGITAL EDITION
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
CUSTOMER SERVICE
NEWSLETTER SIGN-UP
WNC ISSUE ARCHIVES
WHERE TO BUY
SUBSCRIBE
CAREERS
EAT & DRINK
ARTS & EVENTS
TRAVEL & OUTDOORS
PEOPLE & PLACES
STYLE & DESIGN
SUBSCRIBE/LOGIN
Search form
Home
/
July/August 2019
July/August 2019
July/August 2019
Growing Farmers
Here’s a look at the modern ways farming traditions are being passed down and the wealth of programs that are cultivating an exchange of knowledge, all of which is helping our farmers—especially those
The Green Rush
A long-banned plant could spark a surge in post-tobacco mountain agriculture
Artful Excursions
Set off on the new Blue Ridge Craft Trails to encounter a thriving heritage
Lead the Way
Amid nearly two dozen tours operating in Asheville, check out these new (and newish) ways to experience the city
Going Big
The revamped Asheville Art Museum is poised for a grand reopening
Education Station
Rutherfordton’s Kidsenses Museum promises next-level learning with a grand new addition
Modern Classic
Queen Bee and the Honeylovers amplify vintage sounds
Newsflash - July/August 2019
The latest from throughout Western North Carolina
High Life
A new biography explores Horace Kephart’s embrace of the mountains
Guardians of the Realm
Get to know WNC's great protectors of our land and natural resources
Trail Guide - Deep Creek Loop
Distance: 4.2 miles round-trip - Difficulty: moderate
Paddle Power
Brevard’s Bear Traditional Kayaks keeps Inuit traditions alive by sharing them with DIY builders
Into the Woods
Through thick and thin, the Biltmore Forest School planted the seeds of modern forestry
Sparta
Detour off the Blue Ridge Parkway this summer to take in arts, outdoors, and small-town allure
Going Upstate
With a vibrant downtown and ever-increasing attractions and amenities, Greenville, South Carolina, beckons visitors from near and far
Turn the Beet Around
Chef Jake Schmidt shines a light on a resplendent root veggie
Veggie Might
A new local read reveals okra’s versatility
Char It Up
Elevate your grill game with a pizza challenge
The Spice is Right
Beat the heat with a hot (but not) summer snack: shishito peppers
Meat Master
The American Pig’s Charles Lee raises the bar on artisan charcuterie
Eat it Up
Get ready for Asheville’s grand new culinary event - CHOW CHOW September 12-15
New & Notable - July/August 2019
The scoop on WNC’s latest dining destinations
Love It!
July/August 2019
Last Page - Kathy Myers Reece, Valle Crucis
“It’s been a great blessing to be able to follow my bliss and passion through art.”
