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January/February 2019
January/February 2019
January/February 2019
Images of Western North Carolina 2018
For our annual Images of Western North Carolina Photo Contest, amateur and professional photographers answered the call.
Tasty Paste
American Miso meshes global cultures and flavors from its base in Rutherfordton
25 WNC Luxuries
Locals, especially, can confirm Western North Carolina holds a wealth of riches.
Water & Stone
The elemental sculptures of Jeannine Marchand
Saving the Basilica
Restoration and repairs await Guastavino’s work of art
News Flash - January/February 2019
The latest from throughout Western North Carolina
New Cubs in Town
Red pandas take up residence at the WNC Nature Center
Trailblazers
The history of women in Macon County is charted on a new path
Trail Guide - Wintergreen Falls, DuPont State Recreational Forest
Distance - 3 miles round-trip, Difficulty- easy
The Brew that We Do
An aficionado shares the scoop on WNC’s ever-growing beer story
Train Whistles
A record-breaking rally could help bring rail service back on track in Cherokee County
To WNC, With Love
A local writer ruminates on her affection for the region
Giving Rise
Meet the McKibbons, the energetic Asheville hoteliers with an even bigger love for philanthropy
Bourbon Barrel Beef & Ale
Bourbon Barrel is an anchor for the growing revitalization of a once-busy commercial district that had fallen on quiet times
Tasty Trends
What to expect from WNC food in 2019
Plant Power
Master one of 2019’s biggest food trends with a vegan cooking class
A World of Difference
Embrace international flavors at WNC’s great global markets
Waste Not, Want Not
Two local organizations fight food waste in WNC
New & Notable - January/February 2019
The scoop on WNC’s latest dining destinations
Last Page - John Almaguer
“There’s something about [glass] that’s so magical, intriguing, and mesmerizing.”
Love It!
January/February 2019