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food

food
Dec 2014
Explore the healing power of plants through three pioneers in the field of herbal remedies

Dec 2014
Power up anywhere, anytime with these locally made energy bars

Oct 2014
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering

Oct 2014
Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$

Oct 2014
Documentary filmmaker Jeremy Seifert hungers for challenging stories about our daily diets

Oct 2014
Three local authors pass the taste test with new titles

Aug 2014
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions

Jun 2014
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers

Jun 2014
Learn to paint and cook, inspired by food and wine

Jun 2014
Burnsville artist Mel Chin defies convention and challenges the definition of art

Jun 2014
Florence Young Thomas laid the foundation for visual artists in Ashe County

Apr 2014
An Asheville doctor launches a local line of probiotic supplements

Apr 2014
This veggie is no wallflower in the kitchen of Suzy Phillips

Apr 2014

Apr 2014
Bike, run, and paddle for a good cause

Mar 2014
William Barłram’s historic explorations and illustrations put mountain botany lovingly in focus

Mar 2014
Bee City USA leads the way in protecting pollinators

Mar 2014
Proceeds from spring plant sales give back to the community

Dec 2013
You can never foresee how the life you choose—or the one that chooses you—can ultimately impact someone in extraordinary ways. Meet seven inspirational locals whose personal journeys are making a big difference in the lives of others.

Dec 2013
Warm up this winter with five seasonal offerings from local chefs

Dec 2013
Home Free Bagels uplifts the homeless

Oct 2013
History lessons and a British pub await in this little college town

Oct 2013
A Waynesville couple gives the Strand Theatre a second act

Oct 2013
The Tobacco Road revives a vintage sip

Oct 2013
Satisfy an appetite for culinary wisdom with two new reads

Oct 2013

Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Aug 2013
Forager Alan Muskat leads a group into the woods to harvest the ingredients of a wild dinner

Jul 2013
A crew of friends spends an evening in search of the best classic cocktail

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jun 2013
Woodworker Chris Perryman brings handsome hand-crafted chopping boards and vessels to the table

Jun 2013
A Catawba County landmark cranks up for a centennial celebration

Jun 2013
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers