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chef

chef
Apr 2016
Make it a date with these pairings that offer adventure followed by dinner with a view

Apr 2016
Chef Mike Ferrari brings culinary classes and getaways to a rustic Candler venue

Feb 2016
The scoop on WNC’s latest dining destinations

Dec 2015
Get into a good food mood with Eat Crow’s savory Steak & Ale Pie

Oct 2015
Relish fresh renditions of old Appalachian standards

Oct 2015
The scoop on WNC’s latest dining destinations

Oct 2015

Aug 2015
The scoop on WNC’s latest dining destinations

Aug 2015

Jul 2015
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist

Apr 2015

Apr 2015
A group of catering pros create a backyard breakfast-inspired cookout for friends

Feb 2015

Feb 2015
Chef Evan Chender, aka The Culinary Gardener, loves cultivating specialty greens

Dec 2014
The scoop on WNC’s latest dining destinations

Oct 2014
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering

Oct 2014
The scoop on WNC’s latest dining destinations

Oct 2014
Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$

Oct 2014
One of WNC’s own heads to the World Burger Championship

Oct 2014
Three local authors pass the taste test with new titles

Oct 2014
An up-and-coming Asheville restaurant will showcase innovative and sustainable design

Aug 2014
The scoop on WNC’s latest dining destinations

Aug 2014
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions

Aug 2014
Internationally known for the quality of the mica in its soil, Spruce Pine is also ground zero for one of the most highly regarded craft communities in the nation. Potters and other artisan wizards work in the hills and hollers that surround Mineral City, making Spruce Pine a prime base for hiking, touring, and studio-hopping.

Jun 2014
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers

Jun 2014
Learn to paint and cook, inspired by food and wine

Jun 2014
The Southern Outer Banks beckon with pristine beaches, wild horses, and 300 years of swashbuckling lore

Apr 2014

Mar 2014
Try an easy spin-off of the ultimate nutritious green

Mar 2014
Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.

Dec 2013
You can never foresee how the life you choose—or the one that chooses you—can ultimately impact someone in extraordinary ways. Meet seven inspirational locals whose personal journeys are making a big difference in the lives of others.

Dec 2013
County: Watauga, Population: 1,425

Dec 2013
Warm up this winter with five seasonal offerings from local chefs

Oct 2013
Satisfy an appetite for culinary wisdom with two new reads