chef
chef
Jun 2025
A west Asheville eatery founded by former employees of Tastee Diner, two restaurants/bars nestled within boutique hotels, and a cozy cocktail lounge catering to the before and after-dinner crowd.
Jun 2025
Mission Pizza’s Geoff Smith brings square pizza and fresh flavors to Asheville
Sep 2024
From elegant, curated food and spirits offered in chic, boutique hotels to a mile-high eatery offering splendid mountain and valley views, and a cafe and market catering to hungry trail enthusiasts
Aug 2024
Two avid hikers combine their love for the outdoors and each other with an elopement that is authentic and unforgettable
Jun 2024
From a schoolhouse-themed coffee house, a new Asheville brewery, and Waynesville mocktail bar to a diverse food hall in Fletcher and a southeast Asian eatery in the Land of the Sky
Sep 2023
A young craftsman in Avery County uses steel and local materials to construct handmade knives
Jun 2023
Betty's Biscuits lands a storefront in Boone, two new eateries expand WNC"s cultural cuisine, and Little D's promises upscale dining with meat and veggies menu
Dec 2022
Exciting new restaurants bring Mexican fusion and Filipino BBQ to Asheville
Dec 2022
Four Asheville-based chefs share fudge-filled recipes that hit the sweet spot
Dec 2022
The reimagined and revitalized Southern metropolis of our northern neighbor
Sep 2022
Asheville restaurants Chai Pani and Cúrate are recognized by the nation’s highest awards in food culture
Jun 2022
Get to know the local makers brewing up flavorful and good-for-you versions of kombucha
Mar 2022
From a scary-steep ride to historical encounters and a swig of Tennessee whiskey, our travel writer dives into Chattanooga
Dec 2021
Five local culinary artists share their beloved seasonal recipes and the stories behind them
Aug 2021
Banner Elk’s LP on Main rebrands and expands its enduring reputation in a new location
Aug 2021
The scoop on WNC’s latest dining destinations, from a one-stop shop in downtown Asheville to Boone’s Beacon Butcher Bar and Black Mountain’s Bush Farmhouse
Mar 2021
Fresh offerings from veteran Asheville restaurateurs, Cuban fare in Black Mountain, and unique ciders in Fairview
Mar 2021
Asheville community matriarch Hanan Shabazz honored by the Southern Foodways Alliance
Sep 2020
A fresh group of eateries opens in the wake of the coronavirus shutdown
Jun 2020
The Walnut Schoolhouse in Marshall gathers a community of bakers, new and expert, for hands-on learning in the rustic art of bread baking
