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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Pea Pleaser
Keep the party fresh with Laurie Bakke's pea and mint dip
Bye-Bye, Bottle
Say hello to small, portable vintages debunking the box-wine reputation
Southern Staple
An annual cook-off uncovers the region's best corn breads
Raising the Barr
A hungry chef elevates energy treats beyond the sweet
Frank Thomson
As the Asheville Art Museum celebrates its expansion, the curator reflects on select pieces in the permanent collection
Redemption Songs
Drunken Prayer’s latest release offers harmonious reprieve
Sharing a Legacy
Asheville Art Museum is building a virtual gallery of Black Mountain College’s extraordinary output
Poultry Palooza
North Wilkesboro serves up a weekend of music and chicken
Green River Game Lands
Dig Deep
Take a mine tour that uncovers lessons in geology and history.
Crystal Clear
How Harvey K. Littleton’s vision sparked an artistic revolution and ignited the Studio Glass Movement.
Go West
Explore Bryson City’s fun mix of old and new
Live From the Mountains
Theres no shortage of pickers, players, and songbirds in WNC. Hit the road to catch great music at these down-home venues
Masked Appeal
Martha Enzmann evokes awe through fanciful puppets and parades
A Fire Power
Reba Brinkman shows a guy with no gun skills the path to inner peace through clay shooting
Jam Session
Join the band with hand-crafted instruments
Better Than Ever
A couple reveals the inner beauty of a North Asheville gem with a timeless revamp
May
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RECIPES
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Mititei (Grilled Minced Meat Rolls)
Proper's Peach Cobbler
Chamomile Panna Cotta with Herb Brittle & Lemon Zest
Bacon Apple Bourbon Pie
Heavenly Pawpaw Ice Cream
Berrylicious Pie
Devil’s Oasis
Peppercorn-Crusted Seitan
Muscadine Pie
Pumpkin Roll
Cucumber Vodka Martini
Spinach-walnut Spread
Sarsaparilla, Black Cherry & Black Birch Digestif
Cauliflower with Tarator Sauce
Soft Pita with Fresh Sumac Za'Atar
Focaccia
