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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Growth Spurt
For esteemed sculptor Michael Sherrill, the best is yet to come
Raise the Bar
Make your skin happy with these locally crafted soaps
Backyard Medicine
The Chestnut School of Herbal Medicine teaches the ways of nature’s remedies
Changes Aloft
A Lush Life
Truly magnificent gardens need time and attention to flourish - coaxed and nurtured by guiding hands and verdant vision. Peter and Jasmin Gentling...
Hob Nob Farm Cafe
Spring Fling
British Sensation
The Pimm’s Cup, a refresher from overseas, makes a splash
The King's Feast
Ready your fork for a culinary cook-off in Highlands
Love It! January-February
Mother Knows Best
Caroline Long and St. Gerard House open doors of learning for children with autism
Katie Skinner
Lost objects and found treasures that exude character and wit typify this mother and shop owner's artistic flare
Burning Desire
Light up the room with fetching candlesticks
Artist in the Kitchen
A wife remembers her husband through shared memories of beloved flavors
Lasting Impressions
Prints and pottery fuse in the hands of ceramist Keith Phillips
Story Dwellers
Two Dallasites breathe an imaginative life into a cottage getaway in Black Mountain
Escape Plan
Hide out from stress at one of these soothing retreats
Summit Trail
Elk Knob State Park Distance: 4 miles round-trip Difficulty: strenuous
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RECIPES
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Pumpkin Roll
Winter Sangria
Shaved Brussels Sprouts
Lobster Mushroom Tom Kha
Mititei (Grilled Minced Meat Rolls)
Ceviche Tacos
St. Lucia Day Buns
Autumn Bowl
Barbecue Spiced Trout & Smoked Tomato Butter
Blueberry Gazpacho
Piney Old Fashioned
Hot Chocolate with Guajillo Chili
Green Bean Casserole
Canolli Cake by Karen Donatelli
Roasted Sunchokes with Dried Beef & Fish Sauce Aioli
Andon-Reid Inn Spiced Trail Mix