WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

Bye-Bye, Bottle

Say hello to small, portable vintages debunking the box-wine reputation

Southern Staple

An annual cook-off uncovers the region's best corn breads

Raising the Barr

A hungry chef elevates energy treats beyond the sweet

As the Asheville Art Museum celebrates its expansion, the curator reflects on select pieces in the permanent collection

Redemption Songs

Drunken Prayer’s latest release offers harmonious reprieve

Sharing a Legacy

Asheville Art Museum is building a virtual gallery of Black Mountain College’s extraordinary output

Poultry Palooza

North Wilkesboro serves up a weekend of music and chicken

Green River Game Lands

Dig Deep

Take a mine tour that uncovers lessons in geology and history.

How Harvey K. Littleton’s vision sparked an artistic revolution and ignited the Studio Glass Movement.

Go West

Explore Bryson City’s fun mix of old and new

Live From the Mountains

Theres no shortage of pickers, players, and songbirds in WNC. Hit the road to catch great music at these down-home venues

Martha Enzmann evokes awe through fanciful puppets and parades

Reba Brinkman shows a guy with no gun skills the path to inner peace through clay shooting

Join the band with hand-crafted instruments

Better Than Ever

A couple reveals the inner beauty of a North Asheville gem with a timeless revamp

May

Southern Music Legends Through the Lens of David Holt

RECIPES

Sarmale cu Varza Dulce (Stuffed Cabbage Rolls)

Andy’s Asian-style

Roasted Sunchokes with Dried Beef & Fish Sauce Aioli

Watermelon Rind Pickles

Stinging Nettle & Spinach Soup

Vegan Deviled Eggs

Lobster Risotto

Cranberry & Cornmeal Frangipane Tart with Pink Peppercorn

Bacon-wrapped Pork Tenderloin

Pancetta-wrapped Veal Tenderloin & Marsala Sauce

Annie Harmon’s Prize-Winning Mountain Plain Corn bread

Dark Chocolate Cranberry Almond Bark

Skillet Cookie Recipe

Smoked Trout Pâté