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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Catchy if You Can
BJ Leiderman turns the dial from National Public Radio to local private life
Wild Thyme Gourmet
In Land We Trust
Meet 11 leaders in the quest to conserve WNC’s natural areas
Knoxville Rising
Head across the mountains to explore all that’s new in this revitalized and thriving city
Pro Tips
An Asheville doctor launches a local line of probiotic supplements
Kickin’ Cauliflower
This veggie is no wallflower in the kitchen of Suzy Phillips
Mountain Brews
Discover seasonal beers and the peaks that inspired them
Reap What You Sow
A local gardener and home cook team up to offer tips and recipes from a drinkable landscape
Highland Avenue
Taking the High Roads
Before the Blue Ridge Parkway paved the way, Mt. Mitchell’s visitors rode storied rail lines and motor routes to the top
Hull Yes!
French Broad Boatworks reinvents the art of the rivercraft
The Big Picture
Muralist Molly Must uses public art to tell community stories
Ride the Rails
Take a trip back in time on the Craggy Mountain Line
Act Wild
Celebrate 50 years of wilderness conservation
Do Good
Bike, run, and paddle for a good cause
Little & Big Hump Mountains
Difficulty: Strenuous Round-Trip: 8-miles
Acting Out the Past
A new play spotlights a bracing piece of regional history
Blooming Art
An Ikebana International conference blossoms in Asheville
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RECIPES
SEARCH RECIPES
Pickled Okra Moon-a-Rita
White Chocolate-Cranberry Clusters
North Carolina Apple & Sorghum Hand Pies
Crab Apple Juice
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Roasted Butternut Squash Bisque
Watermelon Pops
Sunchoke Chamomile Purée
Sochan
Sage-and Sausage-Stuffed Acorn Squash
Green Bean Casserole
Pimm's Cup
Watermelon-mint Syrup
Jam-jar Daiquiris
Steak au Poivre
Sarsaparilla, Black Cherry & Black Birch Digestif
