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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Pride of Havana
Enjoy a literary libation that offers a taste of the Caribbean
New Brews
Sierra Nevada’s East Coast brewery overflows with craft beer and so much more
Don’t Scrap That!
Biscuit Head’s Jason Roy creates preserves from oft-neglected leftovers
Art Fare
Learn to paint and cook, inspired by food and wine
July/August 2014
Music on the Blue
Ever Evolving
Burnsville artist Mel Chin defies convention and challenges the definition of art
Crystal Clear
The Southern Outer Banks beckon with pristine beaches, wild horses, and 300 years of swashbuckling lore
Storied Ambition
Ben Lovett left Hollywood behind for Asheville, but there’s no stopping his rock ‘n’ roll filmmaking
Elements of Style
Asheville couturier Anna Toth dishes on denim, fashion feats, and her new fall line
Artistic Pursuit
Florence Young Thomas laid the foundation for visual artists in Ashe County
Buffalo Creek Park Loop
Difficulty: moderate Length: 3.5 miles round-trip
Strike a Chord
A local singer-songwriter and bluegrass group release new albums, just in time for summer
Marshall
County: Madison Population: 868
Fatal Attraction (Aconitum uncinatum)
Look but don’t touch the poisonous southern blue monkshood
Telling Herstory
The aSHEville Museum is set to showcase women’s struggles and triumphs, here and around the world
Boone Tunes Up
An Appalachian Summer Festival celebrates 30 years of showcasing the arts
Open Road, Open Studios
Inspired tours bring art lovers to artists where they live and work
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RECIPES
SEARCH RECIPES
Soft Pita with Fresh Sumac Za'Atar
Plum Peachy Pie
Smoked Rainbow Trout with Roasted Yellow Beets, Shaved Radish, Preserved Lemon, Smoked Pecans, Endive and Green Goddess Dressing
MAYFELADE
Butternut Squash and Cider-Herbed Soup
Blueberry Lemon Trifle
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Andon-Reid Inn Spiced Trail Mix
Old Fashioned
Steak & Ale Pie
Herb-encrusted Rack of Lamb with Syrup of Port & Chimichurri Sauce
Strawberry-Rhubarb Pie
Blueberry Gazpacho
Pickled Okra
Seabass en Croûte
Liquid Truffle
