INGREDIENTS:
2 oz. Hendricks’ Gin
.75 oz. St. Germain
4 fresh basil leaves
1 orange wedge
2 lemon wedges
1.5 oz. ginger beer (or ginger ale)
DIRECTIONS:
In a shaker, add Hendrick’s Gin, St. Germain, basil, orange wedge, and one lemon wedge. Muddle, add ice, shake, and strain into a chilled martini glass. Top with ginger beer, or for a sweeter version, use ginger ale. Garnish with a lemon wedge.