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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Angelique Tassistro
Feast for the Eyes: Putting the fun in functional pottery
True Blue
Tupelo Honey Café’s chef prepares a sweet spread with a bounty of blueberries picked in his backyard
Outdoor Gourmet
Go beyond fruits and vegetables at your local tailgate markets
Beer Run
Nantahala Brewing Company is the newest and most refreshing reason to head for Bryson City
Evergreen Solar Farm
Western North Carolina’s first solar field makes good use of wasted space
Iron Horse Restaurant & Tavern
Iron Horse Restaurant & Tavern fits right in with Hot Springs’ casual vibe
Life More Beautiful
Visit the handmade expo and go crafty with your home design
Sticking With It
Visit the handmade expo and go crafty with your home design
The Write Stuff
Playwrights: Brevard Little Theatre wants to see what you’ve got
Club Hopping
Three groups cultivate your creative side
Flash Lights
Two species of fireflies unique to Southern Appalachia illuminate the night
Field Trip
Meet the folks who grow your food during the Family Farm Tour
Art Appreciation
You don’t have to own a Picasso to be a serious collector
Go Exploring
Inspire your inner outdoor enthusiast with new guides to Southern Appalachia
Take the Scenic Route
This summer, log some miles and celebrate the Blue Ridge Parkway’s anniversary with 75 must-see stops
Fan-demonium
Superheroes converge in Asheville for an assembly of comic proportions
The Hip Crowd
Tighten up any ensemble with the right belt
Blowing Rock
Tour du Rock: Gear up for travel season in the High Country
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RECIPES
SEARCH RECIPES
The Chili Flower
Tomato Tasting
Cauliflower with Tarator Sauce
Scallops Provençal
Pumpkin Whoopie Pies
Lemon Pound Cake
Classic apple pie
Tabbouleh
Gin, I-Tell-Ya!
Eggnog Martini
Galette Crust Recipe
Smashed Potato Cakes
Steak and Ale
Bourbon Gypsy
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Savarina (Rum Cakes with Whipped Cream)