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grape

grape
Nov 2023
A Global Feast
25 restaurants to satisfy your diverse food cravings
Mar 2021
Veggie Might
From the founder of Thirsty Monk, Asheville’s new salad eatery delivers on fresh and healthy
Jun 2020
Summer Sippers
Five perfect warm-weather wines from Bottle Riot’s Lauri Nichols
Feb 2020
Best of the Festivals - FOOD & DRINK
MARK YOUR CALENDAR! FROM FOOD AND DRINK FÊTES TO CULTURAL CELEBRATIONS AND MUSICAL BLOWOUTS...
Feb 2019
All About Albariño
Discover your new favorite white wine this spring
Feb 2019
How Does Your Garden Grow?
Long-time green thumb, author, and WNC resident Nan K. Chase offers a guide to gardening in the mountains
Oct 2018
Savor the Season
From apps to mains to sweet finishes, get inspired for your holiday feast with our editors' picks for 10 festive recipes
Aug 2018
Hendersonville
Relish apple orchards and vineyards in this enthralling town
Feb 2018
Star Diner
Fine Euro-American cuisine created under an expert hand, served in charming and eclectic surroundings
Oct 2016
Fruits of the Vine
Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.
Aug 2016
Bold Blends
Celebrate autumn’s flavors with red wines from around the world
Apr 2016
Wine Time
Enjoy sips and swirls at regional tasting events
Oct 2015
Pop Stars
Waynesville Soda Jerks brings natural local flavors to soft drinks
Apr 2015
Living on the Edge
Gear up and make a dash for West Virginia, where white-water thrills, world-class climbing and mountain biking, and a hip small-town outpost await in the New River Gorge
Oct 2014
Ruka’s Table
Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$
Oct 2014
The Meat of It
Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance
Oct 2014
Raise a Toast
Cherokee and Clay counties stand to attract wine lovers with a newly designated grape-growing region
Aug 2014
A Viticultural Revival
Toast North Carolina’s winemaking roots with regional selection
Dec 2013
Soup for the Soul
Warm up this winter with five seasonal offerings from local chefs
Jun 2013
Famous Fruits
The roots of Tryon's grape industry reach back to the late 1800s

Apr 2013
Grape Escapes
Take a trip around the world in wine varieties

Mar 2013
Spring Whites
Lighten up with a fresh selection of wines for the season

Jan 2013
Reds with Benefits
Drink in the healthy attributes of a great bottle

Oct 2012
The Chef's Table
Restaurateur Joe Scully dishes on his new Asheville eatery, Chestnut, and shares recipes and tips for a delicious holiday celebration

Oct 2012
Cocoa Combos
Cozy up with chocolate and wine pairings for the chilly months ahead

Oct 2012
A Welcoming Table
Native American and Southern Appalachian cuisine meet at the home of a Cherokee couple
Jun 2012
Alfresco Affair
Spread a blanket and uncork one of these versatile picnic wines

Oct 2011
Bounteous Beaujolais
Check out a few of France's light and fruity vintages with staying power

Sep 2011
Fall Joyrides
Autumn is upon us, and you can park yourself in the backyard and watch the leaves put on a show.
May 2011
French Connection
Tour the Loire Valley with this collection of fragrant white wines
Apr 2011
Earthly Pleasures
Fill your cellar with an ever-increasing number of eco-friendly wines
Feb 2011
Growing Strong
A crop of North Carolina wineries make it easy (and appealing) to drink local
Feb 2011
Foreign Affairs
Let local chefs and guides lead you to the wonders of Italian and French cuisine with these delicious tours abroad
Feb 2010
Tasteful Landscaping
Six plants that will turn your backyard into a private farmer's market
Sep 2009
Waynesville
Waynesville may be the biggest town west of Asheville, but it retains a neighborly charm
May 2009
Inn Style
The architecture and allure of historic Blue Ridge mountain inns
Mar 2009
Sonoma of the South
From tobacco to wine, North Carolina’s Yadkin Valley has turned over a new leaf
Mar 2009
Tryon

Mar 2009
From Romania with Love
Georgiana Wenzel expresses her heritage by sharing the foods of her home country