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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Summit Trail
Elk Knob State Park Distance: 4 miles round-trip Difficulty: strenuous
Powder Play
Make a break for fresh ground with the growing sport of snowshoeing
The Right Fit
If you’re feeling left behind in fitness-forward WNC. Don’t. It’s not about who wins the race or who’s the most flexible yogi. Exercise is about...
In Search of Tranquility
Andrew Snavely treks the globe to source the leaves, buds, and flowers steeped at Dobrá Tea in Asheville, each time returning with a...
Oodles of Noodles
Andrea Morrell’s detour from farming led to pasta success
Booster Shots
Get your daily dose of health with a yummy smoothie
Awaken the Senses
Take relaxation to another level with a mix of yoga and wine
Anthony Wayne’s
Drinking Buddies
Stock the bar with handy tools and cool accessories
At Your Service
Present your culinary creations with artful entertainment dishes
Road to Prosperity
The Buncombe Turnpike blazed a trail to market for drovers and farmers and helped open the mountains to tourists
Sweet Sensations
Bakers extraordinaire share recipes for beloved holiday confections, from a vegan pumpkin pie for Thanksgiving to chocolate coffee cake for Christmas...
Deck the Halls
George W. Vanderbilt's inaugural holiday party in 1895 welcomed 50 guests to the newly completed Biltmore House. Today's elaborate...
A New Food Frontier
A mom breaks free from the kitchen to find a baffling, but delicious, new culinary scene
Local Buzz
You'll be the guest of honor when you present these standout libations
Sweet Destinations
Get in the holiday spirit with a Christmas cookie tour
Bounteous Beaujolais
Check out a few of France's light and fruity vintages with staying power
One-stop Shop
Hit the Holiday Market hosted by Blue Ridge Food Ventures to find tasty presents with local flavor
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RECIPES
SEARCH RECIPES
Sake Spear with Cucumber Ice
Sage-and Sausage-Stuffed Acorn Squash
Panzanella
Garlic-lime Chicken with Grilled Pineapple
Potlikker Gumbo
Green Bean Casserole
Arugula, Nectarine & Prosciutto Salad
Braciole in Ragu by Anthony Cerrato
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Barbecue Spiced Trout & Smoked Tomato Butter
Basic Crêpe Batter
Nutritional Yeast & Chive Dressing
Butter-Roasted Apples & Buttercake Crumble
Black Forest Cheesecake
Andy’s Asian-style
Mussels with White Wine and Sorrel
