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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Colbert Ridge Trail The Black Mountains
Distance: 5.6 miles round-trip Difficulty: Strenuous
Murder in the Mountains
A new play based on a historic Burke County true crime case premieres in Burnsville
No Fear
Three far-out adventures to stretch your limits
New-Growth Forest
An outdoors hub in Transylvania County picks up the pace
Folk Story
For Lenoir artist Charlie Frye, community fuels the creative spirit
The Long Run
Learn what drives 4 ultra-runners to go the distance
March/April 2016
Big Brew News
New Belgium welcomes beer lovers to its East Coast outpost in Asheville
Get Ramped
The pungent mountain plant makes its spring return
Seasonal Progression
Move from early to late spring with a palate-pleasing selection of wines
Fresh Idea
Green River Preserve’s KALE program offers a new approach to learning about agriculture
Industrial Revolution
Rare antique finds and contemporary design commingle in a remarkable North Wilkesboro loft
Unbridled Enthusiasm
The Tryon International Equestrian Center isn’t just horsing around
March/April New & Notable
The scoop on WNC’s latest dining destinations
Jaime’s Creole Brasserie
Curtain Call
An Asheville designer brings bold shapes and colors to home textiles
Remarkable Revamps
5 Renovation Projects to Inspire your Next Home Makeover
For the Love of Dahlias
In preparation for the 50th National Dahlia Show, three enthusiastic gardeners share their passion and pointers for growing the empress of blooming...
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RECIPES
SEARCH RECIPES
Vegan Goat Cheese Cheesecake Bars
Arugula, Nectarine & Prosciutto Salad
Bacon Apple Bourbon Pie
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
Ambrozia’s Deviled Eggs
Pheasant ‘n’ Dumplings
Pumpkin Roll
Shaved Kabocha Squash & Pappardelle with Kabocha Cream
Chocolate Chunk Biscotti
Stinging Nettle & Chestnut Soup
Pepitos
Savory Gougères with Gruyère, Pecans, & Toasted Fennel
Chai Tequila Sour
Truffled French Chocolate Bistro Cake
Roasted Butternut Squash Bisque
Spinach Melt
