Skip to main content
The MerleFest giveaway winner has been chosen by random drawing and notified. Thanks to everyone who participated!
Hurricane Helene Relief
#WNC Strong
Toggle navigation
MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
ABOUT WNC
ABOUT WNC MAGAZINE
JOIN THE CLUB!
DIGITAL EDITION
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
CUSTOMER SERVICE
NEWSLETTER SIGN-UP
WNC ISSUE ARCHIVES
WHERE TO BUY
SUBSCRIBE
CAREERS
EAT & DRINK
ARTS & EVENTS
TRAVEL & OUTDOORS
PEOPLE & PLACES
STYLE & DESIGN
SUBSCRIBE/LOGIN
Search form
Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
How Sweet It Is
Spread the love with Baxley’s Chocolates’ ganache truffles
A Cure for Cabin Fever
Raise a glass to warmth with a passport to Surry County wines
Through the Fires
Martin Luther King Jr. visited WNC at two turning points that shaped the civil rights struggle
Ice Breakers
Probe the pains and pleasures of climbing frozen waterfalls
Comfort Zone
Get into a good food mood with Eat Crow’s savory Steak & Ale Pie
13 Best Small Towns in Western North Carolina
Sometimes, smaller is better.
Culinary Revival
Relish fresh renditions of old Appalachian standards
Next Gen Glass
Artist Hayden Wilson builds on a legacy in glass
From the Ground Up
Barkley’s Mill in Barnardsville revives the old-fashioned grits tradition
Pop Stars
Waynesville Soda Jerks brings natural local flavors to soft drinks
Just Ducky
It’s gone to the birds at Duck Dance Farm, a waterfowl conservation venture in Burnsville
Follow the Rainbow
A color-coded nutrition program cultivates healthy preschoolers at the Verner Center and beyond
Raise a Toast
Tour, taste, and now purchase local liquors along the new Craft Distillers Trail
Naughty & Nice
Spoon bar tempts with a refreshingly light eggnog rendition
Veggie Mates
No Evil Foods is saving the world, one plant-based “sausage” at a time
Tall Order
Fall for Mountain Pie Company’s Pecan Pudding stack cake
Farm to Table
Hickory Nut Gap’s new kitchen, butchery, and event space bring its offerings full circle
November/December New & Notable
The scoop on WNC’s latest dining destinations
Load more
RECIPES
SEARCH RECIPES
Pickled Lobster Mushrooms
Holidays with Eve
Portobello Tempura with Soy-Ginger Dressing
Spinach Melt
Grilled Halloumi Cheese & Tomato Salad
Three-Squash Soup
Sorghum Spice Pumpkin Pie
Lobster Mushroom Tom Kha
Watermelon-mint Syrup
Vidalia Onion Pie
Bhindi Masala
Crackers
Pan-roasted Quail with Mission Fig Brown Butter & Parsnip Purée
Blackberry BBQ Sauce
Pumpkin Roll
Tomato Tasting