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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Veg Out
Winter farmers markets keep the produce coming, even in the cold season
Chocolate Indulgence
A gluten-free cake to feel good about
Fresh Food Fast
When you need a healthy meal on the go, these 10 eateries satisfy
Power Up
Get a healthy boost with a salad full of veggies, sprouts, and seeds
Newsflash - Nov/Dec 2016
The lastest from throughout Western North Carolina
Drink Up
The buzziest brew news around the region
Bites of Brevard
Sixteen-year-old Matthew Sharpsteen brings food tours to town
Culture Clubs
Fermentation groups bubble up in WNC
A Movable Feast
Strada Italiano preserves Italian heritage with seafood celebrations
Sweet Rewards
The Rhu crafts a festive dessert worth sharing
Drink & Be Merry
The Cut Cocktail Lounge says cheers with winter libations
November/December 2016 Love It!
The Actual Victuals
Ronni Lundy’s long and winding journey with Appalachian food and culture
A Pioneering Feat
A fledging climber’s ascent of Looking Glass brings reverence for the iconic rock’s first summit, 50 years ago
Shows to Savor
Indulge in six tasty dining and live entertainment matchups
Mouthwatering Words
Just in time for the holidays, four new books showcase the best of mountain-area eats
At Your Service
A free course in wait-staffing invites new potential employees to the table
Cooking Up Confidence
Classes at Hendersonville’s St. Gerard House share culinary skills to individuals with autism
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RECIPES
SEARCH RECIPES
Chocolate Lava Cake
Shaved Kabocha Squash & Pappardelle with Kabocha Cream
Fried Apples
Cucumber-Basil Gimlet
Sake Spear with Cucumber Ice
Chicken Molé Pot Pie (aka Wish I Was a Molé in the Round!)
Black Forest Cheesecake
Pumpkin Spice Cookie
Strawberry-lime Cordial
Focaccia
Chai Tequila Sour
Spring Asparagus & Baby Arugula Salad
Chocolate Chunk Biscotti
Sarsaparilla, Black Cherry & Black Birch Digestif
Blackberry BBQ Sauce
Herb-encrusted Rack of Lamb with Syrup of Port & Chimichurri Sauce
