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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Garden On!
Wild Abundance closes the distance with online classes
Good Energy
Asheville-based Green Built Alliance celebrates 20 years of fostering home efficiency
Clear Talent
Nate Cotterman uses the most fluid of materials to build a solid career
New & Notable - Spring 2021
Fresh offerings from veteran Asheville restaurateurs, Cuban fare in Black Mountain, and unique ciders in Fairview
Veggie Might
From the founder of Thirsty Monk, Asheville’s new salad eatery delivers on fresh and healthy
Getting Her Due
Asheville community matriarch Hanan Shabazz honored by the Southern Foodways Alliance
The Digital Dirt
Organic Growers School digs into online instruction
Dream Homes
SPECIAL ADVERTISING SECTION
Luxe Respite in Highlands
Get cozy in the charming hamlet of Highlands
Smokies Getaway
Indoors and out, there’s no shortage of options for family fun in Gatlinburg and Pigeon Forge
Find a Sweet Retreat in Blowing Rock
Find great shopping, dining, and family-friendly skiing in the quaint village of Blowing Rock
Tour the City of Asheville
Take in the arts and culture of Asheville without the crowds
Take a Beech Trip
Eastern America’s highest town is all about snow play
Winter Escapes
Explore 5 mountain destinations that are perfect for wintertime chills, thrills, charm, and soul-soothing tranquility
Great Reads
For all of its storm and stress, 2020 proved to be a watershed for WNC authors, with a wave of them publishing particularly notable titles
Freeze Frame
Discover the brilliant beauty of the Blue Ridge Mountains under snow and ice
Last Page - Pottery by Joy Tanner, Bakersville
A Clean Slate
In West Asheville, a nomadic couple settles into their first house and enlists a designer to make it home
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RECIPES
SEARCH RECIPES
Rutabaga Au Gratin
Fingerling Potato & Caramelized Onion Au Gratin
Leather Britches
Smoked Rainbow Trout with Roasted Yellow Beets, Shaved Radish, Preserved Lemon, Smoked Pecans, Endive and Green Goddess Dressing
Blackberry BBQ Sauce
Stuffed Trout
Ceviche Tacos
Beet & Duck Speck Salad
Butter Lettuce Salad with Goddess Dressing
Barbecue Spiced Trout & Smoked Tomato Butter
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
Vanilla-Glazed Hakurei Turnips
Strawberry-lime Cordial
Sourdough Bread
Poached Shrimp with Sorrel-cilantro Sauce
Spanish-Style Tongue of Fire Beans