Skip to main content
Hurricane Helene Relief
Toggle navigation
MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
ABOUT WNC
ABOUT WNC MAGAZINE
DIGITAL EDITION
WEDDINGS
CHOICE AWARDS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
CUSTOMER SERVICE
NEWSLETTER SIGN-UP
WNC ISSUE ARCHIVES
WHERE TO BUY
SUBSCRIBE
CAREERS
EAT & DRINK
ARTS & EVENTS
TRAVEL & OUTDOORS
PEOPLE & PLACES
STYLE & DESIGN
SUBSCRIBE/LOGIN
Search form
Home
/
March/April 2018
March/April 2018
March/April 2018
Coloring Within the Lines
A North Asheville couple brings a historic home tastefully back to life and offers tips on renovating
For the Love of Maples
Two Henderson County brothers are rocking the plant world
Climate City Rising
A new conference spotlights Asheville’s role in addressing climate change
News Flash: March/April 2018
The latest from throughout Western North Carolina
Get to Know Sochan
Long valued by the Cherokee, this wild leafy green has lots to offer
Missions Accomplished
For Veterans Healing Farm, cultivating community is job one
Local Landmarks
Meet WNC’s new additions to the National Register of Historic Places
Flora-bundance
Spring into the season with plant sales and garden events aplenty
Trail Guide
Fox Den Loop at Lake James State Park
Unlocking Information
Buncombe open-data advocates celebrate a year of letting the sunshine in
Tiny Titan
Meet the nearly invisible (and nearly indestructible) tardigrade
Walk on the Wild Side
A new trail guide puts mountain flower hikes into lovely focus
Rock Solid
Carl Peverall’s stone sculptures evoke both permanence and reinvention
A Good Ear
From famous roots, Casey Kristofferson crafts her own musical path
Sitting Pretty
Jill Towery’s Salmagundi line finds a place in North Carolina’s furniture tradition
Swannanoa’s Superspy
A trove of declassified documents unveils Carl Duckett’s unlikely journey from small-town roots to top CIA official
Leader of the (Six) Pack
Leah Wong Ashburn shepherds Asheville’s craft beer pioneer into a new era
Star Diner
Fine Euro-American cuisine created under an expert hand, served in charming and eclectic surroundings
Sip & Savor
A new festival showcases the best of Hendersonville’s eats and drinks
Greek Revival
Asheville’s historic S&W building serves up a tasteful new venture
Salad for the Soul
Savor the season with a Japanese-inspired dish from Chef Stan Chamberlain of Gaijin Noodle Bar
Tempeh-tation
Smiling Hara’s hard-won recipe for success
Heaping Helpings
Two new cookbooks salute the region’s produce and culinary heritage
Last Page - Christa Briana
“I think it’s so fascinating what goes on around us in nature.”
Love It! - March/April 2018
Special Advertising Section—Premier Mountain Communities
Discover your dream dwelling in our special guide to Western North Carolina's top private communities
