WNC MAGAZINE CHOICE AWARDS


March/April 2018

March/April 2018

A North Asheville couple brings a historic home tastefully back to life and offers tips on renovating
Two Henderson County brothers are rocking the plant world
A new conference spotlights Asheville’s role in addressing climate change
The latest from throughout Western North Carolina
Long valued by the Cherokee, this wild leafy green has lots to offer
For Veterans Healing Farm, cultivating community is job one
Meet WNC’s new additions to the National Register of Historic Places
Spring into the season with plant sales and garden events aplenty
Fox Den Loop at Lake James State Park
Buncombe open-data advocates celebrate a year of letting the sunshine in
Meet the nearly invisible (and nearly indestructible) tardigrade
A new trail guide puts mountain flower hikes into lovely focus
Carl Peverall’s stone sculptures evoke both permanence and reinvention
From famous roots, Casey Kristofferson crafts her own musical path
Jill Towery’s Salmagundi line finds a place in North Carolina’s furniture tradition
A trove of declassified documents unveils Carl Duckett’s unlikely journey from small-town roots to top CIA official
Leah Wong Ashburn shepherds Asheville’s craft beer pioneer into a new era
Fine Euro-American cuisine created under an expert hand, served in charming and eclectic surroundings
A new festival showcases the best of Hendersonville’s eats and drinks
Asheville’s historic S&W building serves up a tasteful new venture
Savor the season with a Japanese-inspired dish from Chef Stan Chamberlain of Gaijin Noodle Bar
Smiling Hara’s hard-won recipe for success
Two new cookbooks salute the region’s produce and culinary heritage
“I think it’s so fascinating what goes on around us in nature.”
Discover your dream dwelling in our special guide to Western North Carolina's top private communities