Hickory Nut Gap
Hickory Nut Gap
Oct 2019
We asked chefs to spill the beans on their favorite local restaurants, bars, and purveyors, and the results offer a delicious insider’s guide to Asheville’s best eats and drinks
Jun 2019
Here’s a look at the modern ways farming traditions are being passed down and the wealth of programs that are cultivating an exchange of knowledge, all of which is helping our farmers—especially those new to the game—grow and succeed.
Dec 2018
Locals, especially, can confirm Western North Carolina holds a wealth of riches. From natural wonders and cultural treasures to splurge-worthy experiences, the indulgences afforded in our mountains are, in many ways, priceless.
Jun 2018
Through social media, we asked our readers to name their favorite family businesses, and you delivered with deep-rooted recommendations. Here are five that rose to the top.
Oct 2015
Hickory Nut Gap’s new kitchen, butchery,
and event space bring its offerings full circle
Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).
Oct 2012
Restaurateur Joe Scully dishes on his new Asheville eatery, Chestnut, and shares recipes and tips for a delicious holiday celebration
Sep 2011
Autumn is upon us, and you can park yourself in the backyard and watch the leaves put on a show.
Jun 2010
From family weekend getaways to the partying antics of rock stars, this Bat Cave inn was built to house good times
May 2010
Tupelo Honey Café’s chef prepares a sweet spread with a bounty
of blueberries picked in his backyard
Mar 2009
In case you’re wondering, there’s no such thing as a jackalope. But Jackalope’s View at Archer’s Inn in
Banner Elk, does deliver on the second half of its moniker with spectacular scenes of Grandfather and Sugar mountains. Happily, the fare, a refined take
on comfort food, is just as impressive.