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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Hittin’ the High Notes
Five local bands serve up new summer albums
July/August 2015
Written On the Heart
A Cullowhee artist creates narrative jewelry that touches the spaces within
Healing Arts
Three nonprofits improve lives through creative expression
Burning Love
Forty years after Elvis rocked Asheville, the city’s still all shook up about it
A Season of Growth
After 30 years as a sculptor, Stoney Lamar is more prolific than ever
Hunt Fish Falls Trail
Distance: 1.6 miles round-trip Difficulty: Moderate
Do Good
Lend a hand to the arts this summer
Artistic Journey
The House that Denim Built
Catch a musical tale of the Cone family and Flat Top Manor
Soul on Fire
The first full documentary on Nina Simone shows how she carried her talent, and rage, from Tryon to the world stage
Vertical Play
The High Country’s new aerial adventure park offers 50-foot thrills
Executive Action
Black Mountain College Museum + Arts Center welcomes its first official director
A Tradition of Innovation
While remaining true to its past, the world-renowned Penland School of Crafts never stops exploring the reaches of contemporary art
Moving Pictures
Local filmmakers sound off on what it takes to chase the silver screen
Happy Hour
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators
The Pop of Bottles Shops
The fusion of tap brews and bottling creates a new wave of beer service
Bearing Fruit
The region’s first pawpaw orchard delivers a Southern delicacy to local dinner tables
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RECIPES
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Savory Noodle Kugel by Rachel Miriam
Whole Stuffed Rainbow Trout with Lemon Butter and Grilled Ramps
St. Lucia Day Buns
Gin, I-Tell-Ya!
Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts
Roasted Butternut Squash Bisque
Arugula, Nectarine & Prosciutto Salad
Carrot-apple-fennel Smoothie
Butternut Squash and Cider-Herbed Soup
Canolli Cake by Karen Donatelli
Winter Sangria
Chocolate Lava Cake
Hot Honey Toddy
Stinging Nettle & Chestnut Soup
Berrylicious Pie
Winter Jon Apple Tart