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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Well Crafted
From the galleries of Asheville to the backroad studios of world-class artisans, amble along the Blue Ridge Craft Trails to discover the creative...
An Artful Oasis
A downtown loft gives this New Jersey couple an art-filled home away from home
Camping In
A reimagined ranch home in Brevard brings the outside in
Conserving the Carolinas
A combination of indigenous land management techniques and innovative approaches to restoration offers partial answers to the challenges of a...
Carving Legacies
Anneliesse Gormley carves and casts heirloom goods for future generations
Homestretch
North Wilkesboro Speedway, the High Country’s historic racetrack, is getting a major tune-up
Listen Local
Walker and De Souza reconcile loss and hope in new albums
Trail Guide - Elk Knob State Park
Elk Knob is a towering, meadow-topped peak more than a mile high and conveniently close to Boone
Smart Play
Hands On! Children’s Museum reopens, bigger and broader
Herbal Magic
Foraging for ancient ways in Rebecca Beyer’s Wild Witchcraft
American Witch-Hazel (Hamamelis virginiana)
Spot a glimmer of gold this fall
Paging Local Readers
The Mitford Museum launches a lit fest with top NC authors
A Mountain of Antiquity
A partnership between local universities brings Appalachian history online
Last Page - Linda Powell
“I knew when I retired I had to get back into my art.”
Love It! - Summer 2022
SPECIAL ADVERTSING SECTION
New & Notable - Summer 2022
The scoop on WNC’s latest dining destination
Dig In
Chow Chow’s return with a unique approach to food festivals
Elixir of Life
Get to know the local makers brewing up flavorful and good-for-you versions of kombucha
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RECIPES
SEARCH RECIPES
Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts
Blueberry Lemon Trifle
Gin, I-Tell-Ya!
Nutritional Yeast & Chive Dressing
Sage Advice
Lemon Creamtart
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Sarmale cu Varza Dulce (Stuffed Cabbage Rolls)
Winter Sangria
Spanish-Style Tongue of Fire Beans
Creamy Cauliflower & Chickpea Soup
Grilled Halloumi Cheese & Tomato Salad
Sunny Disposition
Devil’s Oasis
Crab Apple Juice
Lemon Pound Cake
