Smoked Trout Filling
Smoked Trout Filling
INGREDIENTS:
8 oz. cream cheese (room temperature)
20 oz. Sunburst Trout Farm smoked trout
6 Roma tomatoes, sliced
Bean sprouts
Spinach
DIRECTIONS:
After crêpe has been flipped in pan, spread one ounce of cream cheese to cover a quarter of pancake. Crumble three ounces of smoked trout over cheese. Top with tomatoes, a small tuft of sprouts, and small handful of spinach. Fold crêpe in half, then fold in half again to create a pie-slice-shaped pocket. Serve immediately.
—Recipe courtesy of Twisted Crêpe