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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
The Village Café
If you’re looking for reasons to drag yourself out of bed in the morning, the Village Café in Blowing Rock offers plenty: French toast made with...
Pipe Dreams
Craig Tarler managed to stoke a faltering, century-old tobacco business with high-quality blends, an organic angle, and a sense of humor
Artist in Residence
Douglas Ellington and the rise of Art Deco in Asheville
Locally Grown
Warren Wilson College in Swannanoa is cultivating the next generation of farmers.
Field of Dreams
Community-supported agriculture is changing one Asheville public housing complex, row by row
Sonoma of the South
From tobacco to wine, North Carolina’s Yadkin Valley has turned over a new leaf
Recipe for Success
Chef Bill Morris passes on his passion for cooking to students in the kitchen at the Broyhill Inn
Eyes in the Sky
SouthWings goes above and beyond for a revealing perspective on threats to our landscape
Rise of a Superpower
Built to supply energy for defense industries during World War II, Fontana Dam became a monument to American ingenuity and determination
World's Fare
Explore new culinary territory this holiday season with recipes that will take you around the globe
Jackalope’s View
In case you’re wondering, there’s no such thing as a jackalope. But Jackalope’s View at Archer’s Inn in Banner Elk, does deliver on the second half...
Forging the Way
William S. Rogers has shaped a successful career through blacksmithing
The Tents of Bug Hill
Hundreds of the afflicted flocked to Highlands seeking treatment for tuberculosis
Sweet as Honey
Fox Hill Meadery brews a welcome break from hops and grapes
Can You Dig It?
Get a taste of high-end fungi at the Truffle Festival
WNC’s 50 Most Influential People
From the Past to the Present
Green Revival
Three eco-focused interior designers appoint a 1920s rehab with sustainable styles
Banner Elk
Visitors flock to Banner Elk for the slopes, but locals keep the small-town identity alive
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RECIPES
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Pumpkin Spice Cookie
Sake Spear with Cucumber Ice
Flourless Chocolate Torte
Tree Nut Cake
Skillet Cookie Recipe
Truffled Aïoli
Muscadine Pie
Shrub Sodas
Creamy Sorrel Pasta
U-Haul Shrimp Cocktail With Prawn Crackers
Butternut Squash and Cider-Herbed Soup
Fried Green Tomatoes with Roasted Red Pepper Jam
BLT bloody mary Luella’s Bar-B-Que
Three-Squash Soup
Pan-roasted Quail with Mission Fig Brown Butter & Parsnip Purée
Roasted Butternut Squash Bisque
