WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

A Second Helping

WHO Women offers ladies in need a sweet reward

The Art of the Deal

An exhibit in Sylva puts art within reach with pieces priced at less than $200

Katie Park

Sew Cool: Katie Park's got a soft spot for sculpture and knitting

Say (Goat) Cheese!

Move over, milk: Meet the raw, delicate, down-to-earth chèvre

Lifting Spirits

A long-gone Appalachian favorite comes back to life

Food Networking

Be the top chef of this year’s holiday party with our foodies’ guide to local flavors

A young couple’s adventure in Costa Rica leads to meaningful pairings of Family, friends, cacao, and chili peppers

Asheville

Open for Business: From downtown to the south side, explore the town that keeps reinventing itself

Selina DeLangre

Going with the Grain: A purveyor of exotic sea salts creates her own success

Eustace Conway might be living in a bygone era, but he’s no historical reenactor

Collector of Native American artifacts

Last Page Artists

Enlighten your space with eccentric lamps

Every rock climber starts life as a gravity-respecting mortal

For more than two decades, mill workers across the region played in a league of their own

Waynesville may be the biggest town west of Asheville, but it retains a neighborly charm

RECIPES

Vegan Goat Cheese Cheesecake Bars

Sunchoke Salad with Apples & Peanuts

Quinoa Fruit Salad

Beer & Peanut Braised Collard Greens

Luscious Limoncello

Orange Peel Marmalade

Bacon Apple Bourbon Pie

Cucumber Vodka Martini

Smashed Potato Cakes

Strawberry salsa

Braciole in Ragu by Anthony Cerrato

Crab Apple Juice

Rosemary & Orange Shortbread Cookies