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November 2014

November 2014
Nov 2014
The Must List
Celebrate a joyous season with performances galore
Oct 2014
’Shine On
Make a moonshine run to see some of WNC’s historic stills
Oct 2014
Delicious Gifts

Oct 2014
Season's Eatings
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering
Oct 2014
Season's Eatings

Oct 2014
November/December 2014

Oct 2014
November 2014 New & Notable
The scoop on WNC’s latest dining destinations

Oct 2014
Ruka’s Table
Highlands 163 Main St. (828) 526-3636 www.rukastable.com L, D $$$
Oct 2014
The Meat of It
Whether your holiday dinner includes ham, turkey, beef, or a walk on the wild side, John Kerr of Metro Wines in Asheville offers wine-pairing tips for your pièce de résistance
Oct 2014
Sugar & Spice
Appalachia Cookie Co. bakes up everything nice for the season

Oct 2014
Food Crusader
Documentary filmmaker Jeremy Seifert hungers for challenging stories about our daily diets
Oct 2014
Food Crusader

Oct 2014
Mother of Invention
A lunchtime accident launches a line of linens
Oct 2014
Food Fight
One of WNC’s own heads to the World Burger Championship
Oct 2014
What’s Cookin’
Three local authors pass the taste test with new titles
Oct 2014
Bearwallow Valley & Falls
Difficulty: Easy Length: 1.3 miles round-trip
Oct 2014
The Banjo Connection
After languishing in the Library of Congress, a set of historic Haywood County recordings is unveiled
Oct 2014
Next Age Adornments
Boone artist Arthur Hash rethinks the way we see and wear jewelry
Oct 2014
'Cued Up

Oct 2014
Contain Yourself
An up-and-coming Asheville restaurant will showcase innovative and sustainable design
Oct 2014
Raise a Toast
Cherokee and Clay counties stand to attract wine lovers with a newly designated grape-growing region
Oct 2014
Brew-haha
A new enterprise lets homebrewers in on the action too

Oct 2014
Do the Hops
A crucial ingredient takes root in WNC
Oct 2014
The Beer Boom
With 50 breweries counting, Western North Carolina's reputation as a craft beer mecca continues to grow, but for how long? Experts and brewers weigh in on the industry's future.
Oct 2014
The Beer Boom