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farm

farm
Dec 2016
Around the world and back again with knitwear designer Christina Danaee

Dec 2016
Winter farmers markets keep the produce coming, even in the cold season

Oct 2016
The buzziest brew news around the region

Oct 2016
Sixteen-year-old Matthew Sharpsteen brings food tours to town

Oct 2016
Fermentation groups bubble up in WNC

Oct 2016
A Waynesville purveyor of jams, jellies, and pickles updates tradition with unexpected ingredients

Oct 2016
Embark on a tour of six distinct wine-producing regions in WNC, and find out why each of our vineyards and wineries can boast of unique and notable fruits of the vine.

Oct 2016
A father-daughter team in Ashe County stretches maple syrup making to its southernmost limits

Aug 2016
Harvest season brings an Asian staple to the foothills

Aug 2016
Catching loose livestock might be easier in the age of social media, but the thrill of the chase remains

Aug 2016
The scoop on WNC’s latest dining destinations

Aug 2016
Heirloom fruit inspires chef Nicholas Figel’s fall culinary creations

Jun 2016
The new Farm Heritage Trail highlights North Buncombe’s scenic working landscape

Jun 2016
Posana’s Chef Peter Pollay dishes up fresh recipes using the season’s quintessential fruit

Apr 2016
A new app puts tours of WNC’s beautiful byways at your fingertips

Apr 2016
Chef Mike Ferrari brings culinary classes and getaways to a rustic Candler venue

Apr 2016
After a century of state parks, Western North Carolina’s are more popular than ever

Apr 2016
The winding route to Plumtree through far western Avery County on U.S. 19 East is the very definition of a road trip. It’s the kind of byway most people would take only if this out-of-the-way hamlet were the destination itself. But for fans of beer and scenic beauty, a thriving brewery and a cluster of outdoor options are enticing reasons to tour the North Toe River valley’s flower-filled fields.

Apr 2016
For Lenoir artist Charlie Frye, community fuels the creative spirit

Apr 2016
Learn what drives 4 ultra-runners to go the distance

Feb 2016
Green River Preserve’s KALE program offers a new approach to learning about agriculture

Feb 2016
In preparation for the 50th National Dahlia Show, three enthusiastic gardeners share their passion and pointers for growing the empress of blooming beauties

Oct 2015
Relish fresh renditions of old Appalachian standards

Oct 2015
Barkley’s Mill in Barnardsville revives the old-fashioned grits tradition

Oct 2015
It’s gone to the birds at Duck Dance Farm, a waterfowl conservation venture in Burnsville

Oct 2015
No Evil Foods is saving the world, one plant-based “sausage” at a time

Oct 2015
Hickory Nut Gap’s new kitchen, butchery, and event space bring its offerings full circle

Oct 2015

Oct 2015
Distance: 3, 5, or 6 miles, Difficulty: Strenuous

Aug 2015
Fill up on apple cider doughnuts fresh out of Hendersonville

Aug 2015

Jul 2015

Jul 2015
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators

Jul 2015
The region’s first pawpaw orchard delivers a Southern delicacy to local dinner tables

Jul 2015
Tap the freshest of beer at the Hop Harvest Tour

Jul 2015
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist

Apr 2015
Find fresh, quality meats, plus grilling tips, at local butcher shops

Apr 2015
Fields of Gold Farm brings a novel approach to gelato

Apr 2015
A group of catering pros create a backyard breakfast-inspired cookout for friends