chocolate

chocolate
May 2014
Head across the mountains to explore all that’s new in this revitalized and thriving city

Mar 2014
Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.

Oct 2013
Jennifer Thomas of Montford Walk-In Bakery shares recipes perfect for the holidays

Aug 2013
After 40 years, Davis Donut House still delights with classics

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jun 2013
An ASU alum blends passions for suds and sustainability to launch a Boone brewery

Jun 2013
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers

Jun 2013
At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure

Apr 2013
Take a trip around the world in wine varieties

Mar 2013
Entrepreneur Joel Friedman builds community in Marshall

Mar 2013
Swan Creek vineyards entice with an herb festival

Jan 2013
Make the most of winter’s laid-back pace with our list of guaranteed ways to pamper yourself—mind, body, and spirit

Jan 2013
Make your way to the High Country for outdoor winter revelry

Jan 2013
Drink in the healthy attributes of a great bottle

Jan 2013
Meet a few of Mother Nature’s edible overachievers

Oct 2012
Sugarcoat the holidays with a classic cookie martini

Oct 2012
A local cheesecake baker builds on her passion to create a sweet enterprise

Oct 2012
Cozy up with chocolate and wine pairings for the chilly months ahead

Oct 2012
A new candy store offers mounds of nostalgic treats

Sep 2012
After debuting at New York Fashion Week this year, this clothing designer talks fabrics, style, and inspiration

Jul 2012
Each August, a group of friends parade up the gravel drive to Barbara Swell and Wayne Erbsen's home in Asheville bearing pies of all flavors, savory and sweet, with wacky names like Lazy Wife, Hungry Hobo, and Doggone Good Apple. A delicious frenzy of tasting and judging ensues and by sundown, nary a slice remains. Follow Barbara's lead for summer fun with recipes and tips for hosting a yummy gathering.

Jul 2012

Jun 2012
Summer is sweeter with a blueberry lemon trifle for two

Jun 2012
An annual cook-off uncovers the region's best corn breads

Jun 2012
A hungry chef elevates energy treats beyond the sweet

Apr 2012

Feb 2012
Make your skin happy with these locally crafted soaps

Oct 2011
Bakers extraordinaire share recipes for beloved holiday confections, from a vegan pumpkin pie for Thanksgiving to chocolate coffee cake for Christmas morning

Oct 2011
Hit the Holiday Market hosted by Blue Ridge Food Ventures to find tasty presents with local flavor

Sep 2011
Complement a cool evening with a robust wine

Aug 2011
Savor culinary classes at Stecoah Valley Cultural Arts Center

Aug 2011
The Secret B-Sides | Flowers & Chocolate

Jun 2011
Five great reasons to reserve tickets for the Asheville Wine and Food Festival

May 2011
You are now leaving WNC. Don’t call us traitors for straying from our beloved natural wonderland. Sometimes you just have to play outside the lines. After all, much of what we love here—lofty peaks, wild rivers, picturesque lakes, and awe-inspiring trails—spills over into Georgia, South Carolina, Tennessee, and Virginia. Summer is the season to grab your gear, whether it be a life jacket, fishing rod, hiking boots, or mountain bike, and head for great escapes just across the border.

May 2011
Asheville Food Tours introduces you to the city bite by bite

Apr 2011
Fill your cellar with an ever-increasing number of eco-friendly wines

Nov 2010
From wines to jewels, Dillsboro sparkles with an old-fashioned charm

Oct 2010
Five bartenders share surefire recipes to impress at your next cocktail celebration

Oct 2010
A baking duo showcases the playful side of confections