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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Personal Style
Meet 5 local fashion designers, each with a passion for individual expression in the clothes we wear
New & Notable Eats & Drinks
September/October 2017
Fruits of the Harvest
Sample fall’s bounty at area apple and cider festivals
Heavenly Slice
Enjoy a taste of rural Americana with Surry County’s signature sonker dessert
Trick or Treat
OWL Bakery cooks up autumn fun and a recipe to try at home
Entrepreneurial Eggs-ellence
Meet one young business owner who’s taking stock in chickens
Lifelong Harmony
Conductor Keith Lockhart inspires the next generation at Brevard Music Center
Wild School
For 10 years, Muddy Sneakers has shared the magic of outdoor learning
July/August 2017 Love It!
Great local goods and artistry in shades of blue
Going Dark
The Ultimate Guide to the Great American Solar Eclipse in WNC
Sound Economics
The Asheville-area music industry’s economic impact is adding up
WNC News Flash—July/August 2017
The latest from throughout the region
Thrill of the Hunt
WCU reprints legendary outdoorsman’s mountain memoir
Last Page—Constance WIlliams
“My work is a constant exploration. I’m always experimenting to move the process forward.”
Mozart Mash-Up
Classical meets kid-hop in Secret Agent 23 Skidoo’s latest recording
Asheville Community Theatre's Re-Opening Act
The city's oldest theater receives a monumental revamp
Down the Road Again
A new podcast tunes in to mountain music milestones
Weighty Words
Rising novelist David Joy sheds light on mountain life through exquisitely told dark tales
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RECIPES
SEARCH RECIPES
Pickled Lobster Mushrooms
Braciole in Ragu by Anthony Cerrato
Wild Blackberry Cobbler
Chai Tequila Sour
Herb-encrusted Rack of Lamb with Syrup of Port & Chimichurri Sauce
Proper's Peach Cobbler
Soft Pita with Fresh Sumac Za'Atar
Shaved Kabocha Squash & Pappardelle with Kabocha Cream
Pork Chops with Sorghum Glaze
Tamales con Queso
Southside Fizz Pops
Sugar Smack Bacon
Butternut Squash and Cider-Herbed Soup
Whole Stuffed Rainbow Trout with Lemon Butter and Grilled Ramps
Loose Leaf cocktail
Blueberry Lemon Trifle
