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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
The Breakfast Club
An outdoors-loving couple raise the bar for campsite cooking
Treasure Hunter
Lifelong rock hound Della Samuel shares her devotion to precious stones at the Franklin Gem Mineral Museum
A Natural Touch
Heather Knight imbues her delicate porcelain creations with textures inspired by elements of land and sea
Welcome to the Club
Southern Highland Craft Guild presents its newest members
Standing Ovation
The Highlands-Cashiers Chamber Music Festival turns 30
Wild Cat Falls
A three-mile hike to Wildcat Falls will deliver you to a backcountry swimming hole with nothing but hardwoods for company.
Forever Forest
Take a trek through Joyce Kilmer Memorial Forest to marvel at some of the oldest trees in Southern Appalachia
The Sweet Onion Restaurant
The appeal lies in the comfortable surroundings and a menu you can always count on for variety and classic Southern dishes.
La Vie en Rosé
Warm summer months call for a refreshing pour to complement grilled fare
Stay Cool
Jack Frost's summertime treats are blasts from the past
Travel Agents
Set out for adventure with the latest high-tech gadgets
Cottage Comforts
Interior designer Kathryn Long takes a two-room, mountainside house through a series of rehabs and fills it with heirloom antiques and clever finds...
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RECIPES
SEARCH RECIPES
U-Haul Shrimp Cocktail With Prawn Crackers
Leather Britches
Smoked Trout Pâté
Smoked Rainbow Trout with Roasted Yellow Beets, Shaved Radish, Preserved Lemon, Smoked Pecans, Endive and Green Goddess Dressing
Whole Stuffed Rainbow Trout with Lemon Butter and Grilled Ramps
Rutabaga Mash
Rutabaga Au Gratin
Rutabaga Hash
White Wheat Cake
Skillet Cookie Recipe
Flourless Chocolate Torte
Dark Chocolate Cranberry Almond Bark
Chocolate Lava Cake
Liquid Truffle
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
