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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
50 Ways to Play—Summer
In the summertime, warm waters, cool nights, and unfiltered sunshine coalesce in a bucolic, unfettered burst of beauty. And There’s no shortage of...
50 Ways to Play—Spring
When wildflowers dot the greening landscape and rushing rivers flow cold from snow melt, take in the beauty of springtime in the mountains with...
50 Ways to Play—Winter
Chill out with outdoor activities as well as indoor fun and games
50 Ways to Play
Adventure seekers, nature lovers, kids, adults, grandparents: We’ve got your ultimate guide to seasonal fun in the mountains
Kitchen Wisdom
A new local cookbook reflects on the cycles of life through seasons of baking
Nutrient Rich
Boost your health—and wow dinner guests—with this winter salad from Boone’s Kindly Kitchen
Delicious Science
White Labs Kitchen and Tap ferments it all
Havana Great Time
The Fragas’ shining new restaurant and bar bridges the Cuban connection in Asheville
Culinary Gold
The Asheville Truffle Experience puts gourmet morsels on the menu
Holiday Happenings
Not even Scrooge could resist the mountain area's festive offerings
Perfectly Clear
Penland-based Terrane Glass Designs artfully raises the bar
A Mountain Family Christmas
On the menu at Granny’s: traditions that outlast the passage of time
Love It!
November/December 2017
Last Page artist Ursula Gullow
“Mark-making is a specific language, and mine happens to be more gestural, expressive, impatient.”
Having a Ball
Coach Roy Williams isn’t quitting while he’s on top
Featured Hike
Big Creek Trail, Great Smoky Mountains National Park
Season of Lights
The holidays always find Western North Carolina aglow
Blues Infusion
Back South brings it all back home on their new album
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RECIPES
SEARCH RECIPES
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
Roasted Butternut Squash Bisque
Sugar Smack Bacon
Watermelon Pops
Fettuccine with Gorgonzola & Lemon Zest
Goat Cheese & Grape Pistachio Balls
Pumpkin Chipotle Soup
Smoked Trout Filling
Roasted Butternut Squash Salad
Tomato Soup Three Ways
Sake Spear with Cucumber Ice
Sugar Cookie Martini
Orange Peel Marmalade
White Chocolate-Cranberry Clusters
Blueberry-Raspberry Jam with Allspice & Rum
Spinach Melt
