dinner
dinner
Apr 2016
Chef Mike Ferrari brings culinary classes and getaways to a rustic Candler venue
Feb 2016
In preparation for the 50th National Dahlia Show, three enthusiastic gardeners share their passion and pointers for growing the empress of blooming beauties
Oct 2015
Hickory Nut Gap’s new kitchen, butchery,
and event space bring its offerings full circle
Aug 2015
Throughout Western North Carolina sit dozens of public schools abandoned by time, consolidation, and changing demographics. In their heyday, they were community epicenters and veritable second homes for thousands of students. Today, some are boarded up, while others await imminent demolition and replacement by new state-of-the-art facilities. But there are also a handful of old schoolhouses tucked away in various corners of the mountains that have found new purpose as community centers, concert venues, historical beacons, and artists’ studios. Here’s a look at the past and present of eight of them.
Aug 2015
Throughout Western North Carolina sit dozens of public schools abandoned by time, consolidation, and changing demographics. In their heyday, they were community epicenters and veritable second homes for thousands of students. Today, some are boarded up, while others await imminent demolition and replacement by new state-of-the-art facilities. But there are also a handful of old schoolhouses tucked away in various corners of the mountains that have found new purpose as community centers, concert venues, historical beacons, and artists’ studios. Here’s a look at the past and present of eight of them.
Jul 2015
Chef Andrew Long gives okra the Louisiana treatment with an Appalachian twist
Apr 2015
Combine ease, adventure, and the great outdoors with these glamping opportunities
Feb 2015
Head to Charleston this spring to tour grand estates and prize-worthy gardens
Dec 2014
Explore the healing power of plants through three pioneers in the field of herbal remedies
Oct 2014
Five celebrated chefs offer their favorite holiday dishes and the recipes to recreate them at your own family gathering
Aug 2014
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions
May 2014
Head across the mountains to explore all that’s new in this revitalized and thriving city
Mar 2014
William Barłram’s historic explorations and illustrations put mountain botany lovingly in focus
Mar 2014
Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.
Aug 2013
Bursting with shops and eateries in quaint brick buildings, Black Mountain looks and feels like a storybook village brought to life. Nestled in the Swannanoa Valley, the town first rose to prominence as a stop for tourists traveling to Mount Mitchell by train, and later by automobile. Modern travelers will also find it a charming place to explore.
Aug 2013
Forager Alan Muskat leads a group into the woods to harvest the ingredients of a wild dinner
Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).
Jun 2013
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers
Jun 2013
At just 18, Chef Michaila Cowles Cosmus welcomes diners to Huckleberry’s in Lake Lure
