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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
On the Rise
A Hendersonville bakery prepares at-risk youth for career success
The Great Gusher
A storied spout marks a century of saluting WNC’s railroad pioneers
Puppy Love
A new take on stuffing will be your next crush
’Tis the Season
Sugarcoat the holidays with a classic cookie martini
The Cake Maven
A local cheesecake baker builds on her passion to create a sweet enterprise
Toasts With the Most
Bubbly winter sparklers offer five reasons to raise a glass
Egg ’em On
Stir up the competition for Highlands’ annual eggnog contest
Mountain Spirits
Meet a modern breed of distillers honoring the moonshine traditions of the past, while elevating our region’s growing reputation for craft liquor
The Chef's Table
Restaurateur Joe Scully dishes on his new Asheville eatery, Chestnut, and shares recipes and tips for a delicious holiday celebration
Jennele Vaquera
The owner of Boone boutique Lucky Penny talks shop about personal style, art, and accessories
The Power of Design
From new outdoor learning environments to reimagined downtown corridors, the nonprofit Asheville Design Center is helping communities create...
Big Thinkers
Fall for Color
Triple Crown
Savor smoked, roasted, and sun-dried tomatoes in one hearty soup
Cool for School
Mother Earth Produce delivers a fund-raising plan for classrooms
Cocoa Combos
Cozy up with chocolate and wine pairings for the chilly months ahead
Sweet Dream
A new candy store offers mounds of nostalgic treats
Frogs Leap Public House
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RECIPES
SEARCH RECIPES
Lemon Pound Cake
Sweet Potato Pancakes
Beet & Duck Speck Salad
Sake Spear with Cucumber Ice
Braciole in Ragu by Anthony Cerrato
Panzanella
Chicken Molé Pot Pie (aka Wish I Was a Molé in the Round!)
Hot Pepper Lemongrass Custard Pie
Sorghum Spice Pumpkin Pie
Soft Pita with Fresh Sumac Za'Atar
Papa’s Boiled Peanuts
Quinoa Fruit Salad
Chocolate Crinkle Cookies
Tamales con Queso
Honey & Walnut Goat Cheese Risotto
Pickled Okra
