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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
The Grand Dame
Refreshed and restored, the Nu Wray Inn still holds on to its storied past
Model of Fashion
Suzanne Q Evon’s evolution from glamour girl to luxe jeweler
Voices on High
Get into the holiday spirit with these musical fêtes
Joy to the World
Give a gift to the Earth by making your holiday a little greener
Exchange Program
An historic exhibit details the lengths taken to harbor peace during the last years of the Colonial era
Fresh Roast
’Tis the season to enjoy a bag of toasty chestnuts
Pie Party
A baking duo showcases the playful side of confections
Second Harvest
Winter Sun Farms keeps summer and fall’s flavors on hand
Boot Camp
Whip your fall wardrobe into shape with boots to suit any look
Carving a Niche
In the centuries-old craft traditions of our area, the woodworking school at Haywood Community College may be a relative newcomer. But with more...
Forecast 2050
Get those futuristic images of hovercars and robot butlers out of your head. We asked experts to give more accurate predictions for WNC’s future when...
Style With Substance
Meet six people who translate panache into acts of community and enduring pillars of design
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RECIPES
SEARCH RECIPES
U-Haul Shrimp Cocktail With Prawn Crackers
Leather Britches
Smoked Trout Pâté
Smoked Rainbow Trout with Roasted Yellow Beets, Shaved Radish, Preserved Lemon, Smoked Pecans, Endive and Green Goddess Dressing
Whole Stuffed Rainbow Trout with Lemon Butter and Grilled Ramps
Rutabaga Mash
Rutabaga Au Gratin
Rutabaga Hash
White Wheat Cake
Skillet Cookie Recipe
Flourless Chocolate Torte
Dark Chocolate Cranberry Almond Bark
Chocolate Lava Cake
Liquid Truffle
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
