The Farm

The Farm
May 2014
Head across the mountains to explore all that’s new in this revitalized and thriving city

Oct 2013
Satisfy an appetite for culinary wisdom with two new reads

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Jun 2013
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers

Apr 2013
Natalie Pollard brings urban homesteading tools and know-how to the masses

Mar 2013
Swan Creek vineyards entice with an herb festival

Mar 2013
In Big Sandy Mush, a couple invites U-pickers to harvest an array of brilliant blooms

Jun 2012
Kleiwerks International uses the most basic of natural resources to build communities

Jun 2012
Pedal on for a tasty ride

Feb 2012
Ready your fork for a culinary cook-off in Highlands

Oct 2011
Artisan bread moves in an even fresher direction with wheat grown and milled in North Carolina

Sep 2011
Autumn is upon us, and you can park yourself in the backyard and watch the leaves put on a show.

Sep 2011
Prost! Here's to local Oktoberfest celebrations and the German tradition from which they stem

Jun 2011
A tiny chapel along a rural mountain road offers passersby a spot for respite

May 2011
The time is ripe for berry-plucking fun on the farm

Apr 2011
An expert in the art of Japanese gardening works to sow

Jan 2011
A Morganton couple’s vibrant revamp of a circa-1880s homestead reflects their love for interior design and craftsmanship

Aug 2010
Scene Setter: Television scriptwriter Karen Hall came to Boone for a lifestyle change, but Los Angeles can’t seem to do without her

Aug 2010
A husband and wife team are planting the seeds of a movement to feed the hungry

Jul 2010
The New Blue Ridge Cookbook blends the area’s culinary past and future

Jun 2010
Terra Summer camp teaches kids the greater lessons of food

May 2010
Tupelo Honey Café’s chef prepares a sweet spread with a bounty of blueberries picked in his backyard

Apr 2010
Close to Home: Knife and Fork keeps cuisine true to its local roots

Apr 2010
The Land Trust for the Little Tennessee marks progress by the years

Feb 2010
A family-owned Madison County dairy bridges the gap between farm and table

Oct 2009
Be the top chef of this year’s holiday party with our foodies’ guide to local flavors

Sep 2009
A pair of architects with a flair for modern design bring to fruition the vision of a steely tree house

Sep 2009
CooperRiis’s holistic, community-based approach to treatment is setting a new standard in mental health care

Aug 2009
Despite numerous economic setbacks, the local agriculture industry continues to hold strong

Jul 2009
Give them an experience to tell their teachers about

May 2009
Ten near by cities worth a trip this summer

Apr 2009
The Weihses marry their creative talents during a spring painters’ retreat in Cashiers

Mar 2009
Laurey Masterton creates a midweek feast with a bounty of ingredients fresh from the market

Mar 2009
Douglas Ellington and the rise of Art Deco in Asheville

Mar 2009
Warren Wilson College in Swannanoa is cultivating the next generation of farmers.

Mar 2009
Community-supported agriculture is changing one Asheville public housing complex, row by row

Mar 2009
From tobacco to wine, North Carolina’s Yadkin Valley has turned over a new leaf

Mar 2009
SouthWings goes above and beyond for a revealing perspective on threats to our landscape

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