The Farm
The Farm
Oct 2015
It’s gone to the birds at Duck Dance Farm, a waterfowl conservation venture in Burnsville
Oct 2015
A color-coded nutrition program cultivates healthy preschoolers at the Verner Center and beyond
Oct 2015
Hickory Nut Gap’s new kitchen, butchery,
and event space bring its offerings full circle
Jul 2015
A rooftop cocktail party delivers newly minted libations by Asheville’s top beverage curators
Aug 2014
Apples mean big business in Henderson County. And for third-generation orchardists like the Creasmans, they’re a way of life.
May 2014
Head across the mountains to explore all that’s new in this revitalized and thriving city
Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).
Jun 2013
With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers
Mar 2013
In Big Sandy Mush, a couple invites U-pickers to harvest an array of brilliant blooms
Jun 2012
Kleiwerks International uses the most basic of natural resources to build communities
Oct 2011
Artisan bread moves in an even fresher direction with wheat grown and milled in North Carolina
Sep 2011
Autumn is upon us, and you can park yourself in the backyard and watch the leaves put on a show.
Sep 2011
Prost! Here's to local Oktoberfest celebrations and the German tradition from which they stem
Jun 2011
A tiny chapel along a rural mountain road offers passersby a spot for respite
Jan 2011
A Morganton couple’s vibrant revamp of a circa-1880s homestead reflects their love for interior design and craftsmanship
Aug 2010
Scene Setter: Television scriptwriter Karen Hall came to Boone for a lifestyle change, but Los Angeles can’t seem to do without her
Aug 2010
A husband and wife team are planting the seeds of a movement to feed the hungry
May 2010
Tupelo Honey Café’s chef prepares a sweet spread with a bounty
of blueberries picked in his backyard
Oct 2009
Be the top chef of this year’s holiday party with our foodies’ guide to local flavors