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Home /Appetizers

Appetizers

Appetizers
Aug 2021
Truffled Aïoli

Sep 2020
Roasted Potatoes on Rosemary Skewers

Sep 2020
Pickled Lobster Mushrooms

Oct 2018
Bourbon-molasses Bison Meatballs

Oct 2018
Sweet & Spicy Candied Bacon

Oct 2018
Pickled Grapes

Aug 2016
July Tart Apple Salsa

Jun 2016
Tomato Tasting

Jul 2015
Crispy Roasted Okra with Smoked rémoulade

Jul 2015
Pickled Okra

Apr 2015
Skillet-Fried Green Tomato Rings

Mar 2015
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock

Aug 2014
Lobster Salad & Endive

Mar 2014
Spinach-walnut Spread

Sep 2013
Soft Pita with Fresh Sumac Za'Atar

Aug 2012
Portobello Tempura with Soy-Ginger Dressing


Jul 2012
Arugula, Nectarine & Prosciutto Salad

Jun 2012
Pepitos

Jun 2012
Watermelon-Tomato Gazpacho

Apr 2012
Strawberry salsa

May 2010
Blueberry-Maple Pork Sausage Balls

Mar 2010
Pineapple Chutney

Nov 2009
Deviled Crab Cakes

Nov 2009
Three Graces Goat Cheese stuffed Figs

Oct 2009
Mini Grilled Shrimp & Manchego Angel Hair Flan

Jun 2009
Ackee & Saltfish Appetizer

Mar 2009
Mititei (Grilled Minced Meat Rolls)


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