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Appetizers
Appetizers
Appetizers
Aug 2021
Truffled Aïoli
Sep 2020
Roasted Potatoes on Rosemary Skewers
Sep 2020
Pickled Lobster Mushrooms
Oct 2018
Bourbon-molasses Bison Meatballs
Oct 2018
Sweet & Spicy Candied Bacon
Oct 2018
Pickled Grapes
Aug 2016
July Tart Apple Salsa
Jun 2016
Tomato Tasting
Jul 2015
Crispy Roasted Okra with Smoked rémoulade
Jul 2015
Pickled Okra
Apr 2015
Skillet-Fried Green Tomato Rings
Mar 2015
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
Aug 2014
Lobster Salad & Endive
Mar 2014
Spinach-walnut Spread
Sep 2013
Soft Pita with Fresh Sumac Za'Atar
Aug 2012
Portobello Tempura with Soy-Ginger Dressing
Jul 2012
Arugula, Nectarine & Prosciutto Salad
Jun 2012
Pepitos
Jun 2012
Watermelon-Tomato Gazpacho
Apr 2012
Strawberry salsa
May 2010
Blueberry-Maple Pork Sausage Balls
Mar 2010
Pineapple Chutney
Nov 2009
Deviled Crab Cakes
Nov 2009
Three Graces Goat Cheese stuffed Figs
Oct 2009
Mini Grilled Shrimp & Manchego Angel Hair Flan
Jun 2009
Ackee & Saltfish Appetizer
Mar 2009
Mititei (Grilled Minced Meat Rolls)