Pineapple Chutney
Pineapple Chutney
INGREDIENTS:
1 pineapple (about 1 ½ lbs.), peeled, cored, and diced
1 small Vidalia onion, finely chopped
1 small red bell pepper, finely chopped
1/2 cup sugar
1/3 cup cider vinegar
1/4 tsp. cinnamon
2 Tbs. crystallized ginger, finely chopped
Pinch of salt
DIRECTIONS:
In a large saucepan, combine pineapple with onion, pepper, sugar, vinegar, cinnamon, and ginger, and let stand at room temperature for one hour, stirring occasionally. Bring to a boil over high heat, stirring occasionally. Reduce heat and cook until pineapple is translucent, approximately 40 minutes. Season with salt, stir, and let cool.