Pickled Grapes
Pickled Grapes
DESCRIPTION:
Courtesy of Catering by Corey
11/2018
INGREDIENTS:
1 cup apple cider vinegar
1/4 cup water
1 cup granulated white sugar
2 tsp. Chinese Five Spice
1 lb. red grapes, halved
DIRECTIONS:
Stir together all ingredients except the grapes in a small saucepan and bring to a boil. Remove from heat, stir, and let cool. Place grapes in a bowl and pour cooled mixture over grapes. Store in refrigerator for up to 24 hours prior to serving. Pairs wonderfully with soft cheeses.
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