Three Graces Goat Cheese stuffed Figs

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Three Graces Goat Cheese stuffed Figs
from Savoy, 641 Merrimon Ave., Asheville
60 Turkish figs, seeded 8 oz. Three Graces Dairy Chevre n' Chive goat cheese 10 thin slices Prosciutto Fresh ground black pepper
Preheat oven to 325°F. Cut figs lengthwise half way through. Spoon a half teaspoon of goat cheese into each fig. Slice Prosciutto into long, one-inch wide strips, and wrap figs. Place on baking tray lined with parchment paper and cook for three minutes. Remove from oven and lightly dust with pepper. Serve warm. Tip: This appetizer can be prepared in advance and cooked just before serving.