EAT & DRINK

EAT & DRINK

EAT & DRINK
The scoop on WNC’s latest dining destinations

Bourbon Barrel is an anchor for the growing revitalization of a once-busy commercial district that had fallen on quiet times

An aficionado shares the scoop on WNC’s ever-growing beer story

Two local organizations fight food waste in WNC

Embrace international flavors at WNC’s great global markets

Master one of 2019’s biggest food trends with a vegan cooking class

What to expect from WNC food in 2019

Throw a festive fête with help from local experts

From apps to mains to sweet finishes, get inspired for your holiday feast with our editors' picks for 10 festive recipes

With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders

Source your Thanksgiving turkey from area farms and markets

Celebrate the season with sparkling recommendations from one of Boone’s longtime experts

John C. Campbell Folk School’s new cookbook brings seasonal recipes to the table

The scoop on WNC’s latest dining destinations

The scoop on WNC’s latest dining destinations

Welcome autumn with a fall-flavored cocktail from The Brandy Bar

Local groups put the fun in fungi

Perfect for fall, whip up this lush pesto recipe from Chiesa

A WNC festival celebrates all things garlic

The scoop on WNC’s latest dining destinations

It’s always pretty fantastic when a hard-working food truck can transition into a brick-and-mortar location.

Beat the heat with this refreshing watermelon salad from Reid’s Cafe & Catering Co.

The Woodys make sweet music together at Asheville’s only venue that blends live tunes and fine dining

Get inspiration for your next cookout from the wild flavor combos at Burnsville’s Rad Dawgz

Asheville’s new artisan distillery, Eda Rhyne, blends old mountain ingredients with a taste for fresh flavors

Asheville’s Mountain Madre offers a hot take on a summer cocktail

The scoop on WNC’s latest dining destinations

Celebrate a sweet national holiday

Let a local foodie guide you on a worldwide tour

State of Origin fest brings hyperlocal beers from across the nation to downtown Morganton

Long valued by the Cherokee, this wild leafy green has lots to offer

Fine Euro-American cuisine created under an expert hand, served in charming and eclectic surroundings

Two new cookbooks salute the region’s produce and culinary heritage

Smiling Hara’s hard-won recipe for success

Asheville’s historic S&W building serves up a tasteful new venture

A new festival showcases the best of Hendersonville’s eats and drinks

A popular meeting place that entertains the taste buds with Spanish, Mediterranean, and Moroccan tapas

A new local cookbook reflects on the cycles of life through seasons of baking

Boost your health—and wow dinner guests—with this winter salad from Boone’s Kindly Kitchen

White Labs Kitchen and Tap ferments it all