EAT & DRINK
EAT & DRINK
Sep 2024
From elegant, curated food and spirits offered in chic, boutique hotels to a mile-high eatery offering splendid mountain and valley views, and a cafe and market catering to hungry trail enthusiasts
Sep 2024
In recognition of National Cheeseburger Day, celebrated on September 18, we’ve compiled a few spots known to locals as having some of the best burgers in Western North Carolina
Jun 2024
From a schoolhouse-themed coffee house, a new Asheville brewery, and Waynesville mocktail bar to a diverse food hall in Fletcher and a southeast Asian eatery in the Land of the Sky
Feb 2024
Two Buncombe County eateries that double as market spaces, a West Coast brewery’s new Asheville location, dining at a High Country inn, and a family-owned locale in Black Mountain
Sep 2023
Co-authored by two proud Appalachians, a new cookbook shares more than just recipes
Jun 2023
Betty's Biscuits lands a storefront in Boone, two new eateries expand WNC"s cultural cuisine, and Little D's promises upscale dining with meat and veggies menu
Jun 2023
Event sees new leader, festival format, and programming while promoting cultural cuisine
Mar 2023
Meet the new executive director of the Asheville Brewers Alliance
Mar 2023
The scoop on WNC’s latest dining and drinking destinations, from a new Dobra Tea location in Asheville to Black Mountain's Taco Billy and the traveling Voodoo Roux
Dec 2022
Devil’s Foot opens new ‘inclusive craft’ taproom and production facility in Asheville
Dec 2022
Exciting new restaurants bring Mexican fusion and Filipino BBQ to Asheville
Dec 2022
Local vendors peddle their wares through the High Country cold, providing produce and local goods in Boone
Dec 2022
Four Asheville-based chefs share fudge-filled recipes that hit the sweet spot
Dec 2022
Local brewers and experts weigh in on the beer industry’s recent boom and its future
Sep 2022
Blue Ridge Women in Agriculture, a WNC nonprofit, shares regional recipes from its members
Sep 2022
Asheville restaurants Chai Pani and Cúrate are recognized by the nation’s highest awards in food culture
