More than Delicious: Four restaurants with amazing Western North Carolina views

Whitewater Scenery:

River’s End Restaurant Bryson City

Every seat has a captivating view at this casual cabin-style diner that hangs over the Nantahala River. The restaurant is part of the Nantahala Outdoor Center, and while you don’t need to be a rafter to grab a bite here, you can spot the daring paddlers making their way down the river while you enjoy menu items like burgers, salads, pizzas, sammies, pretzels, beers, and more. The restaurant has been operating for over 50 years due to its popularity among locals and visitors alike. 13077 US-19; (828) 488-7172; noc.com

Downtown Skyline:

Soprana Rooftop Cucina Asheville

Sunsets over downtown Asheville are some of the best views to capture. Soprana’s open-concept rooftop space gives patrons panoramic views of the city skyline and mountain backdrop. The restaurant gets many of its supplies locally—vendors include Spicewalla, Black Trumpet Farms, and Burial Beer Co. On the menu, find made-from-scratch pizzas, appetizers, and inventive cocktails Try the tiramisu martini, a sweet twist on a classic cocktail, for a unique treat to pair with dinner. 192 Haywood St.; (828) 333-7006; sopranarooftop.com

Lake Vistas:

The Restaurant at The Greystone Inn Lake Toxaway

This upscale dining establishment overlooks the serene waters of Lake Toxaway, perfect for a romantic meal or evening out. Offering brunch and dinner daily, The Restaurant offers sophisticated Southern fare made with regional flavors and seasonal ingredients. The hotel also offers picnics for two, fireside dining, and even cocktail-making classes for guests looking for a more private dining experience on the water. In the mornings, opt for a freshly baked cinnamon roll and homemade granola; for dinner, check out their miso-glazed grouper with forbidden black rice, baby bok choi, and ginger coconut broth. 220 Greystone Ln.; (828) 966-4700; greystoneinn.com

Mountain Majesty:

Gideon Inn Restaurant Blowing Rock

Nestled within the High Country mountains is Gideon Inn Restaurant, an elegant Southern eatery within the Gideon Ridge Inn. The restaurant serves only the freshest regional ingredients, and the menu rotates frequently to spotlight what’s in season, whether that’s crab, beef, ramps, morels, or other produce. Past fall dishes include lamb sirloin with a vegetable medley, citrus beet yogurt, and tabbouleh or carrot salad with honey vanilla glaze. 202 Gideon Ridge Rd.; (828) 295-3644; gideonridge.com