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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Scenic Stewards
The Blue Ridge Parkway Foundation celebrates 20 years of supporting the beloved road
2017 Holiday Gift Guide
Find something special for everyone on your list with these locally made and sold gifts
Share the Holiday Spirit with Immigrants
Support these vital local nonprofits to support one and all
Monuments to local Union troops hint at little-known history
Henderson County is one of the few in the state to pay tribute to its boys in blue
Get Into Jail
Where Madison County once caged its scofflaws, a team of locals sees a creative future
News Flash, November/December 2017
The latest from throughout Western North Carolina
Fantastic Forms
Jenny Lou Sherburne’s Seussian-style pottery delights through color and shape
Jamie Laval's Not Fiddling Around
His Celtic Christmas show returns with strong traditions and new holiday riffs
New & Notable Eats & Drinks
The scoop on WNC's latest dining destinations
Restaurant Review — Library Kitchen + Bar
Offering an artistic feast for the senses
Recipes for a Sweet Celebration
Hostess extraordinaire Ashley English welcomes the holidays with an annual cookie exchange
Mix & Mingle
Up the merriment with a spiced spin on a classic favorite
All the Trimmings
Local chefs weigh in on their turkey trials and traditions
Party Time
Fine cheese and charcuterie make seasonal fêtes all the merrier
Circle ’Round
Ugga Mugga Bakery’s galette brings baked goodness to the holidays
Flavor Saver
A local writer serves up Asheville’s culinary history in a special presentation
The Sunny Side
Sunchokes brighten Chef Jacob Sessoms’ late autumn menu
Hands-on House
A couple tackles the monumental task of building their own home from the ground up
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RECIPES
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Lemon Creamtart
Sage-and Sausage-Stuffed Acorn Squash
Gin, I-Tell-Ya!
Strawberry Champagne Vinaigrette
Benneflour Pie Crust
Winter Jon Apple Tart
Ambrozia’s Deviled Eggs
Sugar Smack Bacon
Fettuccine with Gorgonzola & Lemon Zest
Pumpkin Chipotle Soup
Stinging Nettle & Spinach Soup
Steak au Poivre
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Stuffed Trout
Poached Shrimp with Sorrel-cilantro Sauce
Truffle Roasted Chicken