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duck
Apr 2011
Fill your cellar with an ever-increasing number of eco-friendly wines

Feb 2010
A family-owned Madison County dairy bridges the gap between farm and table

Dec 2009
Limones’ artful blend of California and Latin cuisine corners a market in Asheville

Sep 2009
Every rock climber starts life as a gravity-respecting mortal

Jul 2009
Give them an experience to tell their teachers about

Apr 2009
The Weihses marry their creative talents during a spring painters’ retreat in Cashiers

Mar 2009
If you’re looking for reasons to drag yourself out of bed in the morning, the Village Café in Blowing Rock offers plenty: French toast made with dense Argentinean fugasa bread; eggs Bernice with smoked turkey and tomato; Scandinavian eggs with vodka-cured salmon; crepes with Canadian bacon, Swiss cheese, and hollandaise; mimosas made with fresh-squeezed orange juice. But if you hit snooze, you won’t miss out.

Mar 2009

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