Appalachian Sustainable Agriculture Project

Appalachian Sustainable Agriculture Project
Jun 2019
Here’s a look at the modern ways farming traditions are being passed down and the wealth of programs that are cultivating an exchange of knowledge, all of which is helping our farmers—especially those new to the game—grow and succeed.

Dec 2018
Locals, especially, can confirm Western North Carolina holds a wealth of riches. From natural wonders and cultural treasures to splurge-worthy experiences, the indulgences afforded in our mountains are, in many ways, priceless.

Dec 2018
What to expect from WNC food in 2019

Oct 2018
With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders

Feb 2018
Spring into the season with plant sales and garden events aplenty

Oct 2015
Waynesville Soda Jerks brings natural local flavors to soft drinks

Mar 2015
This Easter, celebrate with eggs of all sizes

Oct 2013
Satisfy an appetite for culinary wisdom with two new reads

Jul 2013
True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

Apr 2011
Red June’s 2011 tour supports a fruitful cause

May 2010
Meet the folks who grow your food during the Family Farm Tour

Apr 2010
ASAP’s new food guide gets kids thinking fresh

Aug 2009
Despite numerous economic setbacks, the local agriculture industry continues to hold strong

Mar 2009
Laurey Masterton creates a midweek feast with a bounty of ingredients fresh from the market