restaurant

Head across the mountains to explore all that’s new in this revitalized and thriving city

Before the Blue Ridge Parkway paved the way, Mt. Mitchell’s visitors rode storied rail lines and motor routes to the top

Aiming to be a place for regulars on the north side as well as a dining destination, Ambrozia boasts a long, wide bar constructed from pastel-stained wine boxes, warm blond wood, and touches of neon. The dinner and brunch selections are concise, but parts of the menu change weekly.

The Tobacco Road revives a vintage sip

Bursting with shops and eateries in quaint brick buildings, Black Mountain looks and feels like a storybook village brought to life. Nestled in the Swannanoa Valley, the town first rose to prominence as a stop for tourists traveling to Mount Mitchell by train, and later by automobile. Modern travelers will also find it a charming place to explore.

True. We're biased. But we can't imagine a better place than the mountains to meet your local farmer, become a food entrepreneur, nosh on artisan eats, and savor a pint (or three).

With secret menus and exciting venues, Blind Pig supper club creates one-of-a-kind experiences for culinary adventurers

Dive into a refreshing Mayfelade to beat the heat

Make your way to the High Country for outdoor winter revelry

A new take on stuffing will be your next crush

Meet a modern breed of distillers honoring the moonshine traditions of the past, while elevating our region’s growing reputation for craft liquor

Savor smoked, roasted, and sun-dried tomatoes in one hearty soup

Okra gets a spicy makeover in a classic Indian dish

Chef Jason Sellers of Plant dishes on vegan versatility and offers a fresh summer meal

Mixologist Sharon Wallis wants to fill your head with good memories