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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Earthen Uprise
Kleiwerks International uses the most basic of natural resources to build communities
Forgotten Shore
Slip away to peaceful Apalachicola for sun, siestas, solitude, and a taste of wild Florida
Greetings From the Mountains
With enticing images of natural wonders, recreation, and iconic landmarks, Asheville Post Card Company helped launch the region as a tourist...
Adventure Capitalists
Meet a group of outdoor entrepreneurs who mix business and pleasure in the pursuit of great gear
Abroad Perspective
Carrie Wagner's cultural exchanges bring home global insights meant to be shared
Rock Solid
Climbing Toward Confidence teaches girls to find their inner strength
The Lost Boys
Three dads blaze a trail (and skirt death) in the name of adventure
Road Trip
Toe River Valley
Fork in the Road
Pedal on for a tasty ride
Blackrock Mountain, East Fork Trail
Round-Trip: 8.6 miles Difficulty: Strenuous
On a Roll
Take a tour through WNC's most bike-friendly city. Here's the scoop on where to go and what to see in Asheville on two wheels
Southern Ballad
Julyan Davis' latest paintings carry a melancholy tune
Club Scouts
TRACK Trails leads kids down a path of outdoor discovery
Splash-tacular
With a long history in tow, Lake Lure Ski Club keeps up the action
Healing Nature
Devastating fires played a role in creating the natural playground known as Graveyard Fields
Fly Girl
Kelly McCoy guides fishing fans to great catches on the New River
Vintage House
Pea Pleaser
Keep the party fresh with Laurie Bakke's pea and mint dip
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RECIPES
SEARCH RECIPES
Pancetta-wrapped Veal Tenderloin & Marsala Sauce
Fried Trout Rolls with Bacon Grits & Trout Tartare
Shrub Sodas
Skillet Cookie Recipe
Rutabaga Mash
Pheasant ‘n’ Dumplings
Ambrozia’s Deviled Eggs
Smoked Trout Filling
Bacon-wrapped Pork Tenderloin & Standard Brine
Smoked Rainbow Trout with Roasted Yellow Beets, Shaved Radish, Preserved Lemon, Smoked Pecans, Endive and Green Goddess Dressing
Beer & Peanut Braised Collard Greens
Three-Squash Soup
Andy’s Asian-style
Buttermilk Biscuits
Dal with Greens & Country Ham
Sarmale cu Varza Dulce (Stuffed Cabbage Rolls)
