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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2026
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Natural Growth
Uptick in animals leads to exhibition renovations
Eastern Spotted Skunk (Spilogale putorius)
One of two native skunks, this pungent critter comes out to play in spring
Preserved on Paper
From a GSMNP archivist comes a collection of missives from the mountains
WNC Weddings Winter 2024
Last Page - Kathie Briggs
“Nature provides endless paths to explore through art.”
Off The Beaten Path
Small town wine markets with character and spirit
Keeping It Local
Whip up a sweet potato soufflé this winter with a recipe from HomeGrown
Bites for a Bargain
Five WNC restaurants that offer affordable midday meals
Feasts Await!
Asheville Restaurant Week satisfies every palate
Starry Nights
Western North Carolina’s clear skies offer plenty of sites to catch an amazing, unpolluted view of the cosmos
A Global Feast
25 restaurants to satisfy your diverse food cravings
Farm, Forest, Family
A family gets the best of both worlds with a new Brevard home
A Mountain Rescue
A Marion resident recounts a stranger’s act of kindness during a fierce snowstorm
Fine-Tuned
Handcrafted string instruments from a Boone rock musician & woodworker
One Flight Wonder - Denver, Colorado
On a recently added nonstop flight from our local airport, fly out west this winter to experience the Mile High City’s arts and culture, food and...
NewsFlash - Winter 2024
The latest from throughout Western North Carolina
Fostering Connections
Watauga County makes new additions to the Middle Fork Greenway
Into The Woods
PBS North Carolina’s latest program highlights the trails of North Carolina
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RECIPES
SEARCH RECIPES
Vegan Goat Cheese Cheesecake Bars
Spring Asparagus & Baby Arugula Salad
Winter Jon Apple Tart
Stinging Nettle & Spinach Soup
Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts
Chocolate Coconut Silk Pie
Fried Green Tomatoes with Roasted Red Pepper Jam
Kabocha Squash Soup with Pumpkin Seed Brittle
Lobster Salad & Endive
Canolli Cake by Karen Donatelli
Deviled Eggs from Chef Sam Beasley of Roots Restaurant in Blowing Rock
U-Haul Shrimp Cocktail With Prawn Crackers
Grilled Halloumi Cheese & Tomato Salad
Barbecue Spiced Trout & Smoked Tomato Butter
Pheasant ‘n’ Dumplings
Classic Old Fashioned
