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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Fall 2025
ABOUT WNC
WEDDINGS
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Rooms for a View
Gini Crowder-Marshall designs stylish settings for the world’s largest furniture markets
Birth of a Slogan
Tracing the origin of WNC’s preeminent marketing phrase, Land of the Sky
Formative Faith
A new history of Asheville’s Jewish community
Wildflower Power
Test your knowledge of native blooms before embarking on a botanical pilgrimage
Cherry Cove Trail Loop Rough Creek Watershed
Distance: 7 miles Difficulty: Moderate
The Gift of Growing
Seed libraries cultivate home gardeners and wholesome food
A Living Language
One tribal member expands efforts to teach the Cherokee’s traditional tongue
Small and Loving It
A tiny house community takes root in Flat Rock
January/February 2016
From Santa Barbara to Sodom
How a California girl became a Carolina gal
Images of Western North Carolina
Last spring, we invited amateur and professional photographers alike to enter our inaugural Images of Western North Carolina Photo Contest, and with...
Well Versed
Poet Ellen Bryant Voigt, founder of Warren Wilson College’s writing program, is honored with a MacArthur Genius Award
Ski & Stay
Check in to these lodges where après-ski combines a room, dining, and drinks
Chill Out
Celebrate the cold season at two regional winterfests
Circular Motion
Asheville artist Nancy Hilliard Joyce puts a new spin on the circle of life
Hopes Alive
Jane Kramer returns to Asheville with a new solo album
The Weather Man
Boone professor Ray Russell’s amateur interest in meteorology sparked the region’s top forecasting service
Gypsy Spirit
Weather the cold with a bourbon cocktail from Aloft’s W XYZ bar
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RECIPES
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Mini Grilled Shrimp & Manchego Angel Hair Flan
Tomato Soup Three Ways
Cranberry & Cornmeal Frangipane Tart with Pink Peppercorn
Fireside
Pecan Pudding Cake
Pumpkin Roll
Apple & Pear Mince Pie
Bacon Apple Bourbon Pie
Ginger Ice Cream
Focaccia
Savory Noodle Kugel by Rachel Miriam
Buttermilk Biscuits
Mussels with White Wine and Sorrel
Shaved Kabocha Squash & Pappardelle with Kabocha Cream
Lobster Mushroom Tom Kha
Sarsaparilla, Black Cherry & Black Birch Digestif
