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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2023
FREE DIGITAL EDITION!
ABOUT WNC
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
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ARCHIVED ISSUES
When March Came
In McDowell County, a writer takes a leap of faith in the past and present
Finely Crafted
Luxury jewelry from master local makers
Folk Lure
Three uniquely talented crafters begin residency at Olive’s Porch
The High Road
The Blue Ridge Parkway Foundation preserves a legacy while forging the future
News Flash - Spring 2023
The latest from throughout Western North Carolina
Preserving Pisgah
Buncombe County is moving forward with its inaugural state park
Spring Peeper (pseudacris crucifer)
For many, the jingling sound emitted by these tiny chorus frogs foreshadows the coming of warmer weather
Record Growth
N.C.’s only independent audiobook publishing company tunes in to expansion opportunities
Fresco Fresh
As the Indigenous Walls Project marks a year of progress, Jared Wheatley and his family reflect on its impact
Last Page - Amy Sullivan
“You don't have to know about art—you just have to enjoy it.”
Love It! - Winter 2023
Brews for All
Devil’s Foot opens new ‘inclusive craft’ taproom and production facility in Asheville
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RECIPES
SEARCH RECIPES
Skillet Cookie Recipe
Flourless Chocolate Torte
Dark Chocolate Cranberry Almond Bark
Chocolate Lava Cake
Liquid Truffle
ROOT VEGETABLE POT PIE
Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Savory Noodle Kugel by Rachel Miriam
Braciole in Ragu by Anthony Cerrato
Almond-crusted Baked Brie by Michael Gilligan
Canolli Cake by Karen Donatelli
Truffled French Chocolate Bistro Cake
Truffle Roasted Chicken
Truffled Aïoli
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Chamomile Panna Cotta with Herb Brittle & Lemon Zest