WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

Lessons in Bread

The Walnut Schoolhouse in Marshall gathers a community of bakers, new and expert, for hands-on learning in the rustic art of bread baking

The Boating Life

Toxaway’s Wooden Boat Club anchors an extraordinary handcrafted tradition in leisure recreation

Ethereal Outlooks

Western North Carolina’s majestic mountains hold unrivaled beauty and the power to heal. In a time of uncertainty, loss, fear, and division, find...

Future of the Forests

As the Nantahala and Pisgah national forests face a historic turning point, the planners are impassioned and the stakes are high

A Fulfilling Cause

Hunger-relief nonprofit Bounty & Soul goes beyond just feeding a need

Five perfect warm-weather wines from Bottle Riot’s Lauri Nichols

Freeze!

Stay cool with healthy, easy-to-make frozen pops

Culinary Champs

Local chefs honored as semifinalists in the James Beard Awards

A Cinematic Getaway

From famed film locations to captivating vistas, Lake Lure and Chimney Rock have it all

Best of the Festivals - FOOD & DRINK

MARK YOUR CALENDAR! FROM FOOD AND DRINK FÊTES TO CULTURAL CELEBRATIONS AND MUSICAL BLOWOUTS...

Best of the Festivals - SPORTS

MARK YOUR CALENDAR! FROM FOOD AND DRINK FÊTES TO CULTURAL CELEBRATIONS AND MUSICAL BLOWOUTS...

Best of the Festivals - ARTS & CRAFTS

MARK YOUR CALENDAR! FROM FOOD AND DRINK FÊTES TO CULTURAL CELEBRATIONS AND MUSICAL BLOWOUTS...

RECIPES

Crackers

Focaccia

Watermelon Pops

Sourdough Bread

Lemon Pound Cake

Rib Roast with Crushed Aromatic Spices

Dal with Greens & Country Ham

Grilled Halloumi Cheese & Tomato Salad

Yum Yum Pumpkin Gingersnap Pie

Shaved Kabocha Squash & Pappardelle with Kabocha Cream

Kabocha Squash Soup with Pumpkin Seed Brittle

Beet & Duck Speck Salad

Creamy Sorrel Pasta

Sorrel Scramble

Mussels with White Wine and Sorrel