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MOUNTAIN LIVING IN WESTERN NORTH CAROLINA
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Spring 2022
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ABOUT WNC
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
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ARCHIVED ISSUES
Get in the Hole
Throughout the mountains, mini golf awaits pro and amateur putters alike
Sengin' Deep
Author Luke Manget unearths the history of ginseng cultivation in the mountains and beyond
Strolling through Time
New local walking tours for the historically curious
Back In The Groove
MerleFest returns with a star-filled spring weekend
Timeless River
John E. Ross recasts and updates the history of the French Broad
They’re Here
Don’t panic, but armadillos are making themselves at home in WNC
Gray Dogwood (Cornus racemosa)
Branch out with this blooming shrub
What's In A Name? Worry & Joy
Don’t worry, be happy: there’s a humorous story behind the unique moniker of one WNC community, and there’s a splendidly contrasting place name just...
Black Business Matters
Asheville’s first Black Business Expo brings space and support
Garden of Learning
Building on its roots, Hendersonville’s Bullington Gardens blossoms anew
High-Water Mark
The game-changing Nantahala Outdoor Center turns 50
Love It! - Winter 2022
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Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington
Savory Noodle Kugel by Rachel Miriam
Braciole in Ragu by Anthony Cerrato
Almond-crusted Baked Brie by Michael Gilligan
Canolli Cake by Karen Donatelli
Truffled French Chocolate Bistro Cake
Truffle Roasted Chicken
Truffled Aïoli
Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Chamomile Panna Cotta with Herb Brittle & Lemon Zest
Cranberry & Cornmeal Frangipane Tart with Pink Peppercorn
Savory Gougères with Gruyère, Pecans, & Toasted Fennel
Pumpkin Whoopie Pies
Delicious Pork Chops
Fried Apples
Roasted Potatoes on Rosemary Skewers