WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

Wines for Uncertain Times

Sidestep potential tariffs on European offerings with satisfying substitutes

Sweet Tart

Celebrate spring with a tantalizing dessert from Asheville’s RosaBees

Feasting on a Trend

No Evil Foods rides the plant-based meat wave

Delicious Memories

A new history shares the deep roots of Asheville’s food scenes

Plant It and They Will Come

The dirt on attracting pollinators to your garden

9th Annual Images of Western North Carolina

For this year’s Images of Western North Carolina Photo Contest, we reviewed more than 1,200 entries. What’s even more impressive: nearly 10,000 votes...

Paddle Up!

Nantahala Outdoor Center set to showcase international wildwater championships

Newsflash - Spring 2020

The latest from throughout Western North Carolina

Foothills Trail to Bursted Rock

Distance - 5.2 miles round-trip -- Difficulty - Moderate/Difficult

Asheville in Focus

Ashvegas presents the news from Buncombe’s boom town

Bear Necessities

Learning to live with WNC’s most beloved and misunderstood mammal

Ghosts of Gardeners Past

From an abandoned nursery, an elegy for plants and people

RECIPES

Lemon Pound Cake

Rib Roast with Crushed Aromatic Spices

Dal with Greens & Country Ham

Grilled Halloumi Cheese & Tomato Salad

Yum Yum Pumpkin Gingersnap Pie

Shaved Kabocha Squash & Pappardelle with Kabocha Cream

Kabocha Squash Soup with Pumpkin Seed Brittle

Beet & Duck Speck Salad

Creamy Sorrel Pasta

Sorrel Scramble

Mussels with White Wine and Sorrel

Ambrozia’s Deviled Eggs

Creamy Cauliflower & Chickpea Soup

Rabbit Two Ways

Shaved Brussels Sprouts