WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

November/December 2019

Grammy winner David Holt brings mountain music to the masses

It’s Showtime

After 81 years since its debut, Boone’s Appalachian Theatre reopens for its best encore yet

Newsflash November/December 2019

The latest from throughout Western North Carolina

Green River Cove Trail

Take a wintery hike through the Green River Game Lands

Grape Expectations

Raise a glass to North Carolina’s booming wine industry and its mountain-area standouts

New & Notable - November/December 2019

The scoop on WNC’s latest dining destinations

Precious Metals

Jeweler Matt Willig handcrafts exquisite wearable sculptures

A Friendsgiving Feast

James Beard-nominated Chef Meherwan Irani infuses classic ingredients with Indian flavors for a Thanksgiving celebration with family and friends

Cultura

Restaurant Review

A Christmas Story

In a quest to hold onto his twins’ childhood innocence, a father attempts the most cheerful family intervention of all—complete with elves, trees,...

Chefs' Food & Bev Faves

We asked chefs to spill the beans on their favorite local restaurants, bars, and purveyors, and the results offer a delicious insider’s guide to...

May the holidays be merry and bright with this locally curated gift guide for the gourmand

RECIPES

Rib Roast with Crushed Aromatic Spices

Dal with Greens & Country Ham

Grilled Halloumi Cheese & Tomato Salad

Yum Yum Pumpkin Gingersnap Pie

Shaved Kabocha Squash & Pappardelle with Kabocha Cream

Kabocha Squash Soup with Pumpkin Seed Brittle

Beet & Duck Speck Salad

Creamy Sorrel Pasta

Sorrel Scramble

Mussels with White Wine and Sorrel

Ambrozia’s Deviled Eggs

Creamy Cauliflower & Chickpea Soup

Rabbit Two Ways

Shaved Brussels Sprouts