WNC Magazine

July/August 2019

Queen Bee and the Honeylovers amplify vintage sounds

Trail Guide - Deep Creek Loop

Distance: 4.2 miles round-trip - Difficulty: moderate

Growing Farmers

Here’s a look at the modern ways farming traditions are being passed down and the wealth of programs that are cultivating an exchange of knowledge,...

New & Notable - July/August 2019

The scoop on WNC’s latest dining destinations

The American Pig’s Charles Lee raises the bar on artisan charcuterie

The Spice is Right

Beat the heat with a hot (but not) summer snack: shishito peppers

Char It Up

Elevate your grill game with a pizza challenge

A new local read reveals okra’s versatility

With a vibrant downtown and ever-increasing attractions and amenities, Greenville, South Carolina, beckons visitors from near and far

Turn the Beet Around

Chef Jake Schmidt shines a light on a resplendent root veggie

A long-banned plant could spark a surge in post-tobacco mountain agriculture

Eat it Up

Get ready for Asheville’s grand new culinary event - CHOW CHOW September 12-15

RECIPES

Beet & Duck Speck Salad

Creamy Sorrel Pasta

Sorrel Scramble

Mussels with White Wine and Sorrel

Ambrozia’s Deviled Eggs

Creamy Cauliflower & Chickpea Soup

Rabbit Two Ways

Shaved Brussels Sprouts

Benneflour Pie Crust

Loose Leaf cocktail

Piney Old Fashioned

Bacon-wrapped Pork Tenderloin

Three-Squash Soup

Roasted Sweet Potato Chess Pie

Sugar Cookie Martini