WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

When March Came

In McDowell County, a writer takes a leap of faith in the past and present

Luxury jewelry from master local makers

Folk Lure

Three uniquely talented crafters begin residency at Olive’s Porch

The Blue Ridge Parkway Foundation preserves a legacy while forging the future

News Flash - Spring 2023

The latest from throughout Western North Carolina

Preserving Pisgah

Buncombe County is moving forward with its inaugural state park

Spring Peeper (pseudacris crucifer)

For many, the jingling sound emitted by these tiny chorus frogs foreshadows the coming of warmer weather

N.C.’s only independent audiobook publishing company tunes in to expansion opportunities

As the Indigenous Walls Project marks a year of progress, Jared Wheatley and his family reflect on its impact

Last Page - Amy Sullivan

“You don't have to know about art—you just have to enjoy it.”

Love It! - Winter 2023

Devil’s Foot opens new ‘inclusive craft’ taproom and production facility in Asheville

RECIPES

Skillet Cookie Recipe

Flourless Chocolate Torte

Dark Chocolate Cranberry Almond Bark

Chocolate Lava Cake

ROOT VEGETABLE POT PIE

Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington

Savory Noodle Kugel by Rachel Miriam

Braciole in Ragu by Anthony Cerrato

Almond-crusted Baked Brie by Michael Gilligan

Canolli Cake by Karen Donatelli

Truffled French Chocolate Bistro Cake

Truffle Roasted Chicken

Truffled Aïoli

Bay & Black Pepper Poached Pear with Ginger-Molasses Cake

Chamomile Panna Cotta with Herb Brittle & Lemon Zest