WNC Magazine

March/April 2019

The French Broad

The French Broad combines multiple environments under one roof with French-influenced staples, a lengthy wine list, and original cocktails

Last Page - Jason Drake, Todd

“I wanted to paint things I could connect with and that other people could as well.”

Resurrecting Ragtime

A Mars Hill professor’s album notes nab a Grammy nomination

Tune In

Love and optimism find common ground in three stylistically different new releases from WNC musicians

Seed Programs International celebrates 20 years of humanitarian aid

Clear Cut

Kenny Pieper’s unbreakable passion for glass

Volunteer paddlers strive to save hemlocks in the Green River Gorge

Trail Guide - Demonstration Trail, Holmes Educational State Forest

A women’s group in Rutherford County repairs roofs for charity

Getting Skooled

Blue Ridge Conversions is making people feel at home in a bus

Spring into home improvement with two helpful resources

Bloom Time

A garden coach can put you on the right path to a beautiful oasis

RECIPES

Ambrozia’s Deviled Eggs

Creamy Cauliflower & Chickpea Soup

Rabbit Two Ways

Shaved Brussels Sprouts

Benneflour Pie Crust

Loose Leaf cocktail

Piney Old Fashioned

Bacon-wrapped Pork Tenderloin

Three-Squash Soup

Roasted Sweet Potato Chess Pie

Sugar Cookie Martini

Lobster Risotto

Sugar Smack Bacon

Goat Cheese & Grape Pistachio Balls