WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

Fall 2023

An Appalachian Portmanteau

Sculptor Shae Bishop’s mixture of clay and textile reflects on gender, history, and culture

In six impactful new offerings, local authors make every word count

Just Fluttering Through

In September and October, the orange-hued monarch butterfly visits Western North Carolina

Trail Guide - Hemphill Bald Loop

Great Smoky Mountains National Park

Sourwood (Oxydendrum arboreum)

Native to the rocky, wooded slopes of Western North Carolina, this tree offers up brilliant red foliage in the fall

Newsflash - Fall 2023

The latest from throughout Western North Carolina

A Collection of Heritage

Artists tap creative meaning of “Embellishments”

Interpreting the Past

New Asheville Museum of History explores WNC’s roots

Last Page - Nabil el Jaouhari, Asheville

“My work is an abstraction of nature.”

Love It! - Summer 2023

SPECIAL ADVERTISING SECTION

New & Notable - Summer 2023

Betty's Biscuits lands a storefront in Boone, two new eateries expand WNC"s cultural cuisine, and Little D's promises upscale dining...

New Hendersonville bar offers everything but the alcohol

RECIPES

Rutabaga Au Gratin

White Wheat Cake

Skillet Cookie Recipe

Flourless Chocolate Torte

Dark Chocolate Cranberry Almond Bark

Chocolate Lava Cake

ROOT VEGETABLE POT PIE

Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington

Savory Noodle Kugel by Rachel Miriam

Braciole in Ragu by Anthony Cerrato

Almond-crusted Baked Brie by Michael Gilligan

Canolli Cake by Karen Donatelli

Truffled French Chocolate Bistro Cake