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September/October 2019
ABOUT WNC
ADVERTISE
CONTACT US
EDITORIAL SUBMISSIONS
READER SERVICES
ARCHIVED ISSUES
Nuttin’ To It
The Acornucopia Project’s nutty revolution
Gotcha a Kabocha
Chef Philip Bollhoefer amplifies autumn flavors with Japanese winter squash
Unburied Treasures
A new collection reveals Asheville’s hidden past
Creepy Crawly (Microhexura montivaga)
Meet the spruce-fir moss spider, a mini tarantula that lives on mountaintops
Inspiring Words
The Mountain Gateway Museum puts decades of WNC writers on display
Fish Tale
A new aquarium in Bryson City highlights life in Appalachian Rivers
Boo-yah!
Explore WNC’s supernatural side with a ghostly tour
News Flash - September/October 2019
The latest from throughout Western North Carolina
Call of the Wild
Get into a good rut with the inaugural Smoky Mountain Elk Fest
Trail Guide - Overmountain Victory Loop
Flight School
September brings opportunities for all ages to learn about winged migrations
Security Blanket
Swannanoa Valley Museum pays tribute to a legendary local manufacturer
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RECIPES
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Yum Yum Pumpkin Gingersnap Pie
Shaved Kabocha Squash & Pappardelle with Kabocha Cream
Autumn Bowl
Kabocha Squash Soup with Pumpkin Seed Brittle
Beet & Duck Speck Salad
Creamy Sorrel Pasta
Sorrel Scramble
Mussels with White Wine and Sorrel
Ambrozia’s Deviled Eggs
Creamy Cauliflower & Chickpea Soup
Rabbit Two Ways
Shaved Brussels Sprouts
Christmas Duck
Benneflour Pie Crust
Loose Leaf cocktail
Piney Old Fashioned
