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Spring 2023

When March Came
In McDowell County, a writer takes a leap of faith in the past and present


Finely Crafted
Luxury jewelry from master local makers


Folk Lure
Three uniquely talented crafters begin residency at Olive’s Porch


The High Road
The Blue Ridge Parkway Foundation preserves a legacy while forging the future


News Flash - Spring 2023
The latest from throughout Western North Carolina


Preserving Pisgah
Buncombe County is moving forward with its inaugural state park


Spring Peeper (pseudacris crucifer)
For many, the jingling sound emitted by these tiny chorus frogs foreshadows the coming of warmer weather


Record Growth
N.C.’s only independent audiobook publishing company tunes in to expansion opportunities


Fresco Fresh
As the Indigenous Walls Project marks a year of progress, Jared Wheatley and his family reflect on its impact


Last Page - Amy Sullivan
“You don't have to know about art—you just have to enjoy it.”


Love It! - Winter 2023


Brews for All
Devil’s Foot opens new ‘inclusive craft’ taproom and production facility in Asheville


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RECIPES
Skillet Cookie Recipe

Flourless Chocolate Torte

Dark Chocolate Cranberry Almond Bark

Chocolate Lava Cake

Liquid Truffle

ROOT VEGETABLE POT PIE

Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington

Savory Noodle Kugel by Rachel Miriam

Braciole in Ragu by Anthony Cerrato

Almond-crusted Baked Brie by Michael Gilligan

Canolli Cake by Karen Donatelli

Truffled French Chocolate Bistro Cake

Truffle Roasted Chicken

Truffled Aïoli

Bay & Black Pepper Poached Pear with Ginger-Molasses Cake

Chamomile Panna Cotta with Herb Brittle & Lemon Zest


Tweets by @WNCmagazine

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