WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

Fall 2022

Conserving the Carolinas

A combination of indigenous land management techniques and innovative approaches to restoration offers partial answers to the challenges of a...

Carving Legacies

Anneliesse Gormley carves and casts heirloom goods for future generations

North Wilkesboro Speedway, the High Country’s historic racetrack, is getting a major tune-up

Walker and De Souza reconcile loss and hope in new albums

Trail Guide - Elk Knob State Park

Elk Knob is a towering, meadow-topped peak more than a mile high and conveniently close to Boone

Smart Play

Hands On! Children’s Museum reopens, bigger and broader

Foraging for ancient ways in Rebecca Beyer’s Wild Witchcraft

American Witch-Hazel (Hamamelis virginiana)

Spot a glimmer of gold this fall

Paging Local Readers

The Mitford Museum launches a lit fest with top NC authors

A Mountain of Antiquity

A partnership between local universities brings Appalachian history online

Last Page - Linda Powell

“I knew when I retired I had to get back into my art.”

Love It! - Summer 2022

SPECIAL ADVERTSING SECTION

RECIPES

ROOT VEGETABLE POT PIE

Grandma Daisy Mae’s Sweet Potato Pie by Cleophus Hethington

Savory Noodle Kugel by Rachel Miriam

Braciole in Ragu by Anthony Cerrato

Almond-crusted Baked Brie by Michael Gilligan

Canolli Cake by Karen Donatelli

Truffled French Chocolate Bistro Cake

Truffle Roasted Chicken

Truffled Aïoli

Bay & Black Pepper Poached Pear with Ginger-Molasses Cake

Chamomile Panna Cotta with Herb Brittle & Lemon Zest

Cranberry & Cornmeal Frangipane Tart with Pink Peppercorn

Savory Gougères with Gruyère, Pecans, & Toasted Fennel

Pumpkin Whoopie Pies

Delicious Pork Chops