WNC Magazine | The Original Lifestyle Magazine of Asheville, NC

Good Bets

Cherokee step closer to legalized sports betting and medical marijuana

Arts Apart

Around the region, explore distinctly different visual exhibits, from Warhol to Appalachia and beyond

Riverfront revitalization finally arrives in River Arts District

Ashvegas presents the news from Buncombe’s boom town

Garden On!

Wild Abundance closes the distance with online classes

Asheville-based Green Built Alliance celebrates 20 years of fostering home efficiency

Nate Cotterman uses the most fluid of materials to build a solid career

New & Notable - Spring 2021

Fresh offerings from veteran Asheville restaurateurs, Cuban fare in Black Mountain, and unique ciders in Fairview

From the founder of Thirsty Monk, Asheville’s new salad eatery delivers on fresh and healthy

Getting Her Due

Asheville community matriarch Hanan Shabazz honored by the Southern Foodways Alliance

The Digital Dirt

Organic Growers School digs into online instruction

SPECIAL ADVERTISING SECTION

Luxe Respite in Highlands

Get cozy in the charming hamlet of Highlands

RECIPES

Bay & Black Pepper Poached Pear with Ginger-Molasses Cake

Chamomile Panna Cotta with Herb Brittle & Lemon Zest

Cranberry & Cornmeal Frangipane Tart with Pink Peppercorn

Savory Gougères with Gruyère, Pecans, & Toasted Fennel

Pumpkin Whoopie Pies

Delicious Pork Chops

Roasted Potatoes on Rosemary Skewers

Kale Salad with Manchego, Pumpkin Seeds, and Currants

Butternut Squash and Cider-Herbed Soup

Sage-and Sausage-Stuffed Acorn Squash

Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts

Grilled Lobster Mushrooms with Chimichurri

Pickled Lobster Mushrooms

Lobster Mushroom Tom Kha

Crackers