Hurricane Helene Relief


September/October 2014

September/October 2014

The Cherokee Preservation Foundation invests in the tribe’s past and future
Internationally known for the quality of the mica in its soil, Spruce Pine is also ground zero for one of the most highly regarded craft communities in the nation.
The Carson House in Marion preserves the full spectrum of antebellum mountain life
A new release tracks Appalachia’s Scots-Irish tunes and traditions
Available just two months a year, these grapes make a distinctive pie
Asheville’s Old Wood Co. revives North Carolina furniture making, one table at a time
Toast North Carolina’s winemaking roots with regional selection
Difficulty: moderate length: 3.3 miles round-trip
Apples mean big business in Henderson County. And for third-generation orchardists like the Creasmans, they’re a way of life.
The scoop on WNC’s latest dining destinations
Author Tom Robbins returns to Blowing Rock
A new exhibit uncovers local history
Kim Ellington keeps the Catawba Valley pottery tradition alive
An intimate dinner prepared by local chefs is the highlight of one of WNC’s largest charity auctions
Help boost reading skills for National Literacy Month
At an annual ceremony at the Carl Sandburg Home, immigrants from around the world officially become U.S. citizens
A local singer-songwriter and bluegrass group release new albums, just in time for summer
Two Asheville bands crank out winning albums